Themed Restaurant

A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo. The theme may be further extended through the naming and choices of food, though food is usually secondary to entertaining guests.

Classification

Most restaurants have an inherent “theme” based on the origin or type of cuisine served. Many restaurants have a distinct style of decor, and create a specific ambiance for the comfort of their clientele. Some have a unique location or are housed in a unique building. But not all restaurants are considered theme restaurants. Diners choose restaurants first and foremost based on type of food. Conversely, theme restaurants attract customers primarily by promising unique experiences.

Popular chain restaurants in the United States such as Applebee's and Bennigan's, despite having distinct and consistent styles, are not usually considered theme restaurants, since they attract patrons primarily with the food they serve.

While food is usually less important than experience, some theme restaurants use food to reinforce their themes. For example, restaurants themed to 1950s America frequently have jukeboxes from that era, but some also limit their menus to hamburgers and french fries, as would have been common at the time. The food at theme restaurants is often common in order to have broad appeal, but may be given colorful names to further the theme. For example, the Planet Hollywood in London offers specialty cocktails named after movies.

In some cases, customers may visit a theme restaurant only to shop or be entertained, without intending to eat. Theme restaurants have the potential for high profits in a relatively short period of time, in part by selling merchandise.

Irish pubs and other similar ethnic restaurants that originated in a particular country but are now found around the world are considered theme restaurants by some, as they use theming to re-create an "authentic" experience.

History

Modern restaurants date back to eighteenth century France. By the early nineteenth century, they had been introduced in America. In the late 1800s, restaurants began using theming to differentiate themselves from increasing competition. In the 1890s, at least three different elaborately themed nightclubs were operating in Paris, using themes of death, hell, and heaven. Similar restaurants soon opened in New York City.

In the early twentieth century, so-called “programmatic” or “mimetic” style structures became popular for restaurants, including buildings shaped like vehicles, animals, and even the food they served. This theming was largely a response to the growing usage of the automobile, as the buildings themselves became advertisements aimed at passing motorists. Beginning in the 1920s, a number of novelty architecture buildings were constructed in and around Hollywood, including the famous Brown Derby restaurants and Bulldog Cafe.

Restaurants such as Clifton's Cafeteria also started playing with grand decorations based on non-traditional "kitschy" themes, and movies helped fuel the desire by the average American to travel the Pacific. Ernest Raymond Beaumont Gantt opened Don the Beachcomber, generally recognized as the first tiki bar, in Los Angeles in the 1930s. Along with a neighbor, he collected old fishing nets, driftwood, and other ephemera from local beaches, and added bamboo and masks to theme his restaurant and evoke the South Pacific and Polynesian culture. Around the same time, another archetypal bar, Trader Vic's, was created by Victor Bergeron in Oakland, California. Tiki culture became very popular in 1950s America, and Polynesian themed restaurants had spread to London by the early 1960s, and further into Europe and Asia by the 1970s.

Though not the first theme park, the opening of Disneyland in 1955 popularized the idea of an amusement park combining multiple named areas (“lands”) with different themes. The term "theme park" came into use circa 1960, likely to describe the many parks built across the United States and around the world following Disneyland's success. As theming became more popular, the word was applied to other types of attractions, including "theme restaurant" and "themed hotels."

David Tallichet took inspiration from Disneyland when he opened his first theme restaurant The Reef in Long Beach, California. His company went on to open dozens of restaurants, with themes ranging from New England fishing villages and French farmhouses to aviation and World War II. Another fan of Disneyland, Atari co-founder Nolan Bushnell, integrated food, entertainment, and an arcade into the first Chuck E. Cheese's