Theasinensin C is polyphenol flavonoid from
black tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more tea processing, oxidized than oolong, yellow tea, yellow, white tea, white, and green tea, green teas. Black tea is generally st ...
(''
Thea sinensis''). It's an
atropisomer
Atropisomers are stereoisomers arising because of hindered rotation about a covalent bond, single bond, where Gibbs free energy, energy differences due to steric strain or other contributors create a barrier to rotation that is high enough to all ...
of
theasinensin E.
See also
*
Theasinensin A
Theasinensin A is polyphenol flavonoid from black tea (''Camellia sinensis'') created during fermentation, by oxidation of epigallocatechin gallate.
Its atropisomer is theasinensin D.
See also
*Theasinensin B
*Theasinensin C
*Theasinensin D
*Th ...
*
Theasinensin B
Theasinensin B is polyphenol flavonoid from black tea ('' Thea sinensis'').
See also
* Theasinensin A
Theasinensin A is polyphenol flavonoid from black tea (''Camellia sinensis'') created during fermentation, by oxidation of epigallocatechi ...
References
*
*
Flavanols
Polyphenols
Biphenyls
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