Thalipeeth is a savoury multi-grain flatbread popular in Western

India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...

, particularly in the state of

Maharashtra Maharashtra () is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau. It is bordered by the Arabian Sea to the west, the Indian states of Karnataka and Goa to the south, Telangana to th ...

. The flour for thalipeeth, called ''bhajanee'', is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and

jowar ''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus ''Sorghum'' cultivated for its grain. The grain is used as food by humans, ...

; legumes such as chana, and

urad Urad may refer to: * Urad Mongols, a tribe in Inner Mongolia * Urad, a region in Bayannur, Inner Mongolia ** Urad Front Banner ** Urad Middle Banner ** Urad Rear Banner * Urad (bean), a bean used in Indian cuisine * Urad, Poland Urad () is a ...

; and spices, most commonly

coriander Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the ...

and

cumin Cumin (, ; ; ''Cuminum cyminum'') is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole ...

seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other

vegetable Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...

s and spices are added. Thalipeeth is usually served with

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

(preferably made from

water buffalo The water buffalo (''Bubalus bubalis''), also called domestic water buffalo, Asian water buffalo and Asiatic water buffalo, is a large bovid originating in the Indian subcontinent and Southeast Asia. Today, it is also kept in Italy, the Balkans ...

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

), ghee, or yogurt. While the dish is popular in

it is especially popular in

Marathwada Marathwada () is a geographical region of the States and territories of India, Indian state of Maharashtra. It was formed during the Nizam of Hyderabad, Nizam's rule and was part of the then Hyderabad State. The region coincides with the Aurang ...

Telangana Telangana is a States and union territories of India, state in India situated in the Southern India, south-central part of the Indian subcontinent on the high Deccan Plateau. It is the List of states and union territories of India by area, ele ...

and

North Karnataka North Karnataka (kannada: ಉತ್ತರ ಕರ್ನಾಟಕ ''Transliteration: Uttara Karnataka'') is a geographical region in Deccan plateau from elevation that constitutes the region of the Karnataka state in India and the region consi ...

. (All 3 regions were previously part of

Hyderabad State Hyderabad State () was a princely state in the Deccan region of south-central India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and the ...

) In a variation from bhajanee, flour made from

tapioca Tapioca (; ) is a starch extracted from the tubers of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but which has ...

(sabudana) and rajgira (

amaranth ''Amaranthus'' is a cosmopolitan distribution, cosmopolitan group of more than 50 species which make up the genus of annual plant, annual or short-lived perennial plants collectively known as amaranths. Some names include "prostrate pigweed" an ...

) is used to make a thalipeeth on Hindu fasting days.

References

External links

Thalipeeth Recipe

Sanjeev Kapoor's video for Thalipeeth
Indian breads Maharashtrian cuisine Pancakes Flatbreads Hindu cuisine Indian cuisine South Asian cuisine Vegetarian cuisine Vegetarian dishes of India {{India-food-stub

See also

References

External links