Testouri cheese is a
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During product ...
made from
sheep milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France).
Sheep breed ...
or
goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of ...
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...
. It is often shaped like an
orange
Orange most often refers to:
*Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis''
** Orange blossom, its fragrant flower
* Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum ...
, and is eaten fresh and lightly salted. Testouri cheese is popular in
North Africa
North Africa, or Northern Africa is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of Mauritania in t ...
and the
Near East. Testouri is popular in
East Africa
East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territories make up Eastern Africa:
Due to the histori ...
and was introduced by the
Ottomans
The Ottoman Turks ( tr, Osmanlı Türkleri), were the Turkic founding and sociopolitically the most dominant ethnic group of the Ottoman Empire ( 1299/1302–1922).
Reliable information about the early history of Ottoman Turks remains scarce, ...
after the 15th century.
See also
*
List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depe ...
External links
Foodista
Arab cuisine
Egyptian cheeses
Sheep's-milk cheeses
Goat's-milk cheeses
Middle Eastern cheeses
{{Arab-cuisine-stub