Tenmusu on:
[Wikipedia]
[Google]
[Amazon]
Tenmusu, also spelled as ten-musu, is a dish in
Tenmusu Recipe
Japanese Cooking 101. {{Japanese food and drink, state=autocollapse Japanese rice dishes Shrimp dishes
Tenmusu, also spelled as ten-musu, is a dish in Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ...
that consists of a rice ball wrapped with nori
Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus ''Pyropia'', including ''P. yezoensis'' and ''Pyropia tenera, P. tenera''. It has a strong and distinctive flavor, and is generally made in ...
that is filled with deep-fried tempura
is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of ...
shrimp. Tenmusu is sometimes included as a food in bento boxes.
History
Tenmusu originated in theMie prefecture
is a Prefectures of Japan, prefecture of Japan located in the Kansai region of Honshu. Mie Prefecture has a population of 1,781,948 () and has a geographic area of . Mie Prefecture is bordered by Gifu Prefecture to the north, Shiga Prefecture an ...
region of Japan. In contemporary times, it is regarded as a specialty dish of Nagoya
is the largest city in the Chūbu region of Japan. It is the list of cities in Japan, fourth-most populous city in Japan, with a population of 2.3million in 2020, and the principal city of the Chūkyō metropolitan area, which is the List of ...
, located in the Chūbu region
The , Central region, or is a region in the middle of Honshū, Japan's main island. In a wide, classical definition, it encompasses nine prefectures (''ken''): Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, and Ya ...
of Japan, and is a part of Nagoya cuisine.
See also
* List of Japanese dishes *List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed s ...
* List of shrimp dishes
* Onigiri
, also known as or , is a Japanese cuisine, Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in ''nori'' (seaweed). Onigiri traditionally have sour or salty fillings such as ''um ...
References
External links
Tenmusu Recipe
Japanese Cooking 101. {{Japanese food and drink, state=autocollapse Japanese rice dishes Shrimp dishes