''Telosma procumbens'', also known as latok, kapas-kapas, dukep, or sabidukong, among many other names, is a species of flowering plant native to the islands of the
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
and parts of southeastern
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
and
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and depende ...
. It is a woody
vine
A vine is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Da ...
with elongated heart-shaped leaves. It bears clusters of yellowish green odorless flowers with five twisted-looking fleshy petals arranged in a star shape. These develop into spearhead-shaped fruits with four thin lengthwise ridges ("wings"). The fruit contains multiple seeds stacked in a column. Each seed has a long white feathery tail that allows it to be dispersed by the wind.
[
The flowers and immature fruit rinds are eaten in Filipino cuisine, with a taste and texture similar to winged beans or string beans.]
See also
*''Telosma cordata
''Telosma cordata'' () is a species of flowering plant in the family Apocynaceae (tribe Marsdenieae), native to China and Indo-China. It is cultivated elsewhere and may occur wild as an introduced species. Common names include Chinese violet, cow ...
''
References
{{Taxonbar
Filipino cuisine
Inflorescence vegetables
Plants described in 1837
Asclepiadoideae