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() is a traditional Welsh
A similar dish, called Tatws Popty () or Tatws Pobdu, is made using chunky vegetables, and cooked in an oven.
Tatws Pum Munud
''Cross cooking'' (a site that uses cookery as an aid to learning Welsh) Welsh cuisine Bacon dishes British stews British pork dishes {{Bacon-stub
stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...
, made with smoked bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...
, stock
Stocks (also capital stock, or sometimes interchangeably, shares) consist of all the Share (finance), shares by which ownership of a corporation or company is divided. A single share of the stock means fractional ownership of the corporatio ...
, potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
es and other vegetable
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...
s.
Recipe
The vegetables used are typically potatoes, onions, and carrots sliced lengthwise. Although more usually made with smoked bacon, minced beef may be used as a substitute. As a stew, it is unique in that all the main ingredients are cut into slices, and layered into a large frying pan so they lie flat. The ingredients are then simmered slowly until the potatoes become tender, and then seasoned with salt and pepper. The dish is commonly served on a plate (as opposed to a bowl) with crusty bread, baked beans, andWorcestershire sauce
Worcestershire sauce or Worcester sauce (UK: ) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century ...
on the side.
Tatws Popty
A similar dish, called Tatws Popty () or Tatws Pobdu, is made using chunky vegetables, and cooked in an oven.
See also
* List of bacon dishes *List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, bea ...
References
External links
* , ''Celtnet Welsh (Cymric) Recipes''Tatws Pum Munud
''Cross cooking'' (a site that uses cookery as an aid to learning Welsh) Welsh cuisine Bacon dishes British stews British pork dishes {{Bacon-stub