Tatarsko kyufte (,
Dobrujan Tatar
Dobrujan Tatar is the Tatar language of Romania. It includes Kipchak dialects, but today there is no longer a sharp distinction between the dialects and it is mostly seen as one language. This language belongs to the Kipchak Turkic languages, ...
: ''Tatar kóftesí''; "Tatar kofta") is a Bulgarian recipe for a large
kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, ...
. The name references the
Tatar minority in Bulgaria.
See also
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Kabab koobideh
''Kabab koobideh'' ( ) is an Iranian variant of kofta kebab made from ground lamb, often mixed with salt, ground black pepper and grated onions.
Etymology
''Koobideh'' is derived from the past participle of the Persian infinitive ''koobidan'' ...
, Iranian minced meat
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Adana kebabı
''Adana kebap'' () or Adana kebab is a dish that consists of long, hand- minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana, the fifth-largest city of Turkey, and ...
, Turkish minced meat
*
Kebapche
Kebapche (, plural: кебапчета, ''kebapcheta''; , plural: ќебапчиња, ''ḱebapčinja'') is a dish of grilled ground meat, minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typic ...
, Bulgarian minced meat
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Mititei
Mititei () or mici (; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black ...
, Romanian minced meat
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Ćevapi
Ćevapi (, ) or ćevapčići (formal: diminutive; , ) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina and Serbia, with Bosnia and ...
, Balkan minced meat
References
Turkish cuisine
Bulgarian cuisine
Crimean cuisine
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