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Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans and Iran, with a different cooking method. It may be made with
Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans and Iran, with a different cooking method. It may be made with veal
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, ...
or mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Ge ...
.
See also
*List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, be ...
References
External links
* Turkish cuisine Iranian cuisine Turkish stews Iranian stews {{Turkey-cuisine-stub