Tarta de seso is a beef brain pie in

Colombian cuisine Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colom ...

. It is a type of food sometimes served at

piqueteadero A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...

style rustic eateries. It can be made with spinach and grated cheese.

References

Colombian cuisine Beef dishes {{Colombia-cuisine-stub