Tamarixetin is an
O-methylated flavonol The O-methylated flavonoids or methoxyflavonoids are flavonoids with methylations on hydroxyl groups (methoxy bonds). O-methylation has an effect on the solubility of flavonoids.
Enzymes
O-methylated flavonoids formation implies the presence of spe ...
, a naturally occurring
flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
Chemically, flavonoids ...
. It has been isolated from ''
Tamarix ramosissima''.
See also
*
Isorhamnetin
Isorhamnetin is an O-methylated flavon-ol from the class of flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, a ...
, the 3'-methyl analog
*
List of antioxidants in food
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of ...
*
List of phytochemicals in food
The following is a list of phytochemicals present in foods.
Terpenoids (isoprenoids)
Carotenoids ( tetraterpenoids)
''Carotenes''
orange pigments
* α-Carotene – to vitamin A: carrots, pumpkins, maize, tangerine, orange
* β-Carote ...
References
Flavonols
Tetrols
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