Chiayi turkey rice () is a bowl of rice with shredded turkey layered on top, often accompanied by

pickled radish Pickled radish, called ''chikin-mu'' (, "chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea. Pickled radish in ...

. The rice is drizzled with a kind of gravy made from the turkey drippings and

soy sauce Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...

. It is an iconic specialty from

Chiayi City Chiayi (,), officially known as Chiayi City, is a Provincial city (Taiwan), city located in Chianan Plain in Regions of Taiwan, southwestern Taiwan, surrounded by Chiayi County with a population of 263,188 inhabitants as of January 2023. The H ...

in central

Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocea ...

History

After

World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...

, many

US troops The United States Armed Forces are the military forces of the United States. U.S. federal law names six armed forces: the Army, Marine Corps, Navy, Air Force, Space Force, and the Coast Guard. Since 1949, all of the armed forces, except the C ...

(mainly the

US Air Force The United States Air Force (USAF) is the Air force, air service branch of the United States Department of Defense. It is one of the six United States Armed Forces and one of the eight uniformed services of the United States. Tracing its ori ...

) were stationed in Taiwan. After the US military brought turkeys in, they were bred by farmers in central Taiwan. Due to the hardship after the war, it was not easy for ordinary people to eat chicken. The turkey is larger, with a lower price than chicken, and its nutritional value is also high, thus it became a good alternative. Local food stalls thought of using turkey as a snack ingredient. Traditionally, in Taiwan, the turkey breast is steamed and shredded into turkey slices, which are spread on the rice, and the sauce is poured onto it, which is called turkey shredded rice. Chiayi turkey rice was featured on the Netflix TV series ''

Street Food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...

'' Season 1.

Preparation

The traditional cooking method is to put turkey on top of white rice, and then drizzle turkey juice and lard, but different restaurants have slightly different practices. With the spread of culture, restaurants selling turkey rice can now be seen all around Taiwan. The traditional Chiayi turkey rice is mainly made of turkey meat, and the turkey sauce is a sauce made by steaming the whole turkey, with lard fried with

shallot The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the difference was t ...

s, mixed with turkey meat and rice. Traditional shops will sometimes sprinkle some crispy shallots on top of the turkey and served with a piece of pickled yellow dried radish.

References

{{Taiwanese cuisine Taiwanese rice dishes National dishes Turkey dishes

History

Preparation

See also

References