Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a
Sundanese deep-fried
tofu
or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in Chin ...
from
Sumedang, West Java, Indonesia.
Characteristic
Tahu sumedang characteristics are its content half empty
or completely empty.
It has a creamier inside than the normal white tofu. The taste is
savory. It can be served with
lontong
''Lontong'' () is an Indonesian cuisine, Indonesian dish made of compressed rice cake in the form of a Cylinder (geometry), cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a bana ...
, various kinds of
sambal,
soy sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
or
cabe rawit.
Eko Hendrawan Sofyan of ''
Kompas
''Kompas'' () is an Indonesian national newspaper published in Jakarta, founded on 28 June 1965. It is published by PT Kompas Media Nusantara, which is part of Kompas Gramedia Group. The paper's head office is located at the Kompas Multimedia ...
'' said that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty.
See also
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Tahu goreng
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List of tofu dishes
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. Tofu dishes
...
*
List of deep fried foods
References
Bibliography
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Indonesian Chinese cuisine
Sundanese cuisine
Tofu dishes
Vegetarian dishes of Indonesia
Street food in Indonesia
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