Taffy is a type of
candy
Candy, alternatively called sweets or lollies, is a Confectionery, confection that features sugar as a principal ingredient. The category, also called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum ...
invented in the
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
, made by stretching or pulling a sticky mass of a soft candy base, made of
boiled sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
,
vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...
,
flavoring
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of ...
s, and
colorings, until it becomes
aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. When this process is complete, the taffy is rolled, cut into small pieces and wrapped in
wax paper to keep it soft. It is usually
pastel
A pastel () is an art medium that consists of powdered pigment and a binder (material), binder. It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms. The pigments used in pastels are ...
-colored and fruit-flavored, but other flavors are common as well, including
molasses
Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usuall ...
and the "classic" (unflavored) taffy.
Definition and etymology
The word ''taffy'', referring to the boiled candy, is first known to have appeared in the United States circa 1817. The word is also used metaphorically to refer to insincere flattery.
The ''
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first editio ...
'' dates the first written record of the word ''toffee'' in the forms ''tuffy, toughy'' to 1825 and identifies it as a southern British dialectal variant of ''taffy'' (first recorded use in 1817), whose modern spelling is first recorded from 1843.
Taffy pull
A taffy pull is a social event around the pulling of taffy that was popular in the 1840s through at least 1870s. The host would prepare the taffy recipe by melting
molasses
Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usuall ...
and
sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain i ...
or
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
with a mixture of water. Participants would coat their hands with
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
and working with a partner pull the hot mixture apart, and then fold it back together and repeat. This process would add air to the candy, resulting in a soft chewable texture.
United States
Salt water taffy
Salt water taffy is a variety of soft taffy originally produced and marketed in the
Atlantic City
Atlantic City, sometimes referred to by its initials A.C., is a Jersey Shore seaside resort city in Atlantic County, in the U.S. state of New Jersey.
Atlantic City comprises the second half of the Atlantic City- Hammonton metropolitan sta ...
,
New Jersey
New Jersey is a U.S. state, state located in both the Mid-Atlantic States, Mid-Atlantic and Northeastern United States, Northeastern regions of the United States. Located at the geographic hub of the urban area, heavily urbanized Northeas ...
area of the
Jersey Shore
The Jersey Shore, commonly called the Shore by locals, is the coast, coastal region of the U.S. state of New Jersey. The term encompasses about of shore, oceanfront bordering the Atlantic Ocean, from Perth Amboy, New Jersey, Perth Amboy in the n ...
starting in the 1880s.
Its late 19th century appellation most likely originated in New Jersey.
Salt water taffy is still sold widely on the boardwalks in Atlantic City (including shops in existence since the 19th century), nearby
Ocean City, elsewhere at the Jersey Shore, and other beaches throughout the US like
Cape Cod
Cape Cod is a peninsula extending into the Atlantic Ocean from the southeastern corner of Massachusetts, in the northeastern United States. Its historic, maritime character and ample beaches attract heavy tourism during the summer months. The ...
. It is also popular in
Atlantic Canada
Atlantic Canada, also called the Atlantic provinces (), is the list of regions of Canada, region of Eastern Canada comprising four provinces: New Brunswick, Newfoundland and Labrador, Nova Scotia, and Prince Edward Island. As of 2021, the landma ...
and
Salt Lake City
Salt Lake City, often shortened to Salt Lake or SLC, is the capital and most populous city of the U.S. state of Utah. It is the county seat of Salt Lake County, the most populous county in the state. The city is the core of the Salt Lake Ci ...
,
Utah
Utah is a landlocked state in the Mountain states, Mountain West subregion of the Western United States. It is one of the Four Corners states, sharing a border with Arizona, Colorado, and New Mexico. It also borders Wyoming to the northea ...
.
Modern commercial taffy is made primarily from
corn syrup
Corn syrup is a food syrup that is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften Mouthfeel, texture, add vol ...
,
glycerin
Glycerol () is a simple triol compound. It is a colorless, odorless, sweet-tasting, viscous liquid. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pha ...
and butter. The pulling process, which makes the candy lighter and chewier, consists of stretching out the mixture, folding it over, and stretching it again. Although it is called "salt water" taffy, it does not include any
seawater
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximat ...
; it does contain both salt and water in its manufacture.
The original invention of the candy has several different stories circulating, likely all apocryphal. One relates to an assistant who substituted fresh water with seawater—either through laziness or accident. Another cites a storm which caused seawater to wash over the candy, which was consequently (and successfully) marketed with the appropriate name.
Joseph Fralinger popularized the candy by boxing it and selling it in Atlantic City. Fralinger's first major competition came from candy maker Enoch James, who refined the recipe, making it less sticky and easier to unwrap. James also cut the candy into bite-sized pieces, and is credited with mechanizing the "pulling" process. The candy was also sold
mail order
Mail order is the buying of goods or services by mail delivery. The buyer places an order for the desired products with the merchant through some remote methods such as:
* Sending an order form in the mail
* Placing an order by telephone call
...
; in 1926
sheet music
Sheet music is a handwritten or printed form of musical notation that uses musical symbols to indicate the pitches, rhythms, or chords of a song or instrumental musical piece. Like its analogs – printed Book, books or Pamphlet, pamphlets ...
was commissioned by James with the title "Send Home Some Taffy Today!" The Glaser family acquired James' stores in 1947, and Fralinger's stores in 1992. Stores under each brand still operate on the Atlantic City boardwalk.
On August 21, 1923, John Edmiston obtained a
trademark
A trademark (also written trade mark or trade-mark) is a form of intellectual property that consists of a word, phrase, symbol, design, or a combination that identifies a Good (economics and accounting), product or Service (economics), service f ...
for the name "salt water taffy" (number 172,016), then demanded royalties from companies using his newly acquired name. He was sued over this demand, and in 1925, the trademark was invalidated as being in common use.
Caramel candies are sometimes referred to as taffy (taffy apples), but the caramel is very different from common salt water taffy, though they share a similar
tensile quality.
Ingredients
Salt water taffy is composed of
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
cornstarch
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken s ...
,
corn syrup
Corn syrup is a food syrup that is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften Mouthfeel, texture, add vol ...
,
glycerine
Glycerol () is a simple triol compound. It is a colorless, odorless, sweet-tasting, viscous liquid. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in ...
,
water
Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
,
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
,
salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
, natural or artificial flavor, and food color. Some examples of flavoring include vanilla, lemon, maple, banana, red licorice, watermelon, raspberry or mint extracts.
United Kingdom
In the
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...
, taffy pieces are known as "chewy sweets", "chews" or "fruit chews"
—the term "taffy" is not used.
Canada
In
Canada
Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...
, a form of molasses taffy candy, known as "halloween kisses", is produced in time for
Halloween
Halloween, or Hallowe'en (less commonly known as Allhalloween, All Hallows' Eve, or All Saints' Eve), is a celebration geography of Halloween, observed in many countries on 31 October, the eve of the Western Christianity, Western Christian f ...
.
The candy was first offered by the
Kerr's Canadian candy company in the 1940s. At the time, a molasses candy was made by Stewart and Young in Glasgow.
See also
*
Kentucky cream candy
*
List of candies
Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the ty ...
*
List of regional dishes of the United States
References
External links
* {{Wiktionary inline, taffy
*
Pulled candy
Historical foods in American cuisine
American confectionery
Cuisine of New Jersey