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The ''Taccuinum Sanitatis'' is a medieval handbook mainly on
health Health has a variety of definitions, which have been used for different purposes over time. In general, it refers to physical and emotional well-being, especially that associated with normal functioning of the human body, absent of disease, p ...
aimed at a cultured lay audience. Originally an 11th-century Arab medical treatise composed by Ibn Butlan of
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under the name of ''Taqwīm aṣ‑Ṣiḥḥa'' (). In the West, the work is known by the Latinized name taken by its translations: ''Tacuinum'' (sometimes ''Taccuinum'') ''Sanitatis.'' The text exists in several variant Latin versions, the manuscripts of which are profusely illustrated. Numerous European versions were made in increasing numbers in the 14th and 15th centuries.


History

The
British Library The British Library is the national library of the United Kingdom. Based in London, it is one of the largest libraries in the world, with an estimated collection of between 170 and 200 million items from multiple countries. As a legal deposit li ...
possesses in its Oriental Manuscripts collection a presentation copy of ''Taqwīm as‑Siḥḥa'' from 1213 copied in
Arabic Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns lang ...
for al-Malik al-Ẓāhir, son of
Saladin Salah ad-Din Yusuf ibn Ayyub ( – 4 March 1193), commonly known as Saladin, was the founder of the Ayyubid dynasty. Hailing from a Kurdish family, he was the first sultan of both Egypt and Syria. An important figure of the Third Crusade, h ...
. The terse paragraphs of the treatise were freely translated into Latin in mid-13th century
Palermo Palermo ( ; ; , locally also or ) is a city in southern Italy, the capital (political), capital of both the autonomous area, autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The ...
or Naples, which continued an Italo-Norman tradition as one of the prime sites for peaceable intercultural contact between the Islamic and European worlds. One translation was made in King
Manfred of Sicily Manfred (; 123226 February 1266) was the last King of Sicily from the Hohenstaufen dynasty, reigning from 1258 until his death. The natural son of the Holy Roman Emperor Frederick II, Manfred became regent over the Kingdom of Sicily on b ...
's court between 1254 and 1266. "Magister Faragius" (Ferraguth) in Naples took responsibility for one translation into Latin, in a manuscript in the
Bibliothèque Nationale A library is a collection of books, and possibly other materials and media, that is accessible for use by its members and members of allied institutions. Libraries provide physical (hard copies) or digital (soft copies) materials, and may be a p ...
, Paris, MS Lat. 15362 (noted by Witthoft 1978:58 note 9). Four handsomely illustrated complete late 14th-century manuscripts of the ''Tacuinum'', all produced in
Lombardy The Lombardy Region (; ) is an administrative regions of Italy, region of Italy that covers ; it is located in northern Italy and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Lombardy is ...
, survive, in Vienna, Paris, Liège and Rome, as well as scattered illustrations from others, as well as 15th-century
codices The codex (: codices ) was the historical ancestor format of the modern book. Technically, the vast majority of modern books use the codex format of a stack of pages bound at one edge, along the side of the text. But the term ''codex'' is now r ...
. Carmelia Opsomer published a commented facsimile of the ms 1041 held in the library of the university of Liège. Unillustrated manuscripts present a series of tables, with a narrative commentary on the facing pages. The ''Tacuinum'' was first printed in 1531. The ''Tacuinum'' was very popular in Western Europe in the
Late Middle Ages The late Middle Ages or late medieval period was the Periodization, period of History of Europe, European history lasting from 1300 to 1500 AD. The late Middle Ages followed the High Middle Ages and preceded the onset of the early modern period ( ...
; an indication of that popularity is the use of the word ''taccuino'' in modern Italian to mean "notebook". "Neither religious nor scientific motives could explain the incentive to create such an image; only a cultured lay audience ..could have commissioned and then perused these delightful pages." In addition to its importance for the study of medieval medicine, the ''Tacuinum'' is also of interest in the study of agriculture and cooking; for example, one of the earliest identifiable images of the
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...
—a modern plant—is found in it. In 2008, the Spanish publishing house M. Moleiro Editor published the first and only facsimile of the ''Tacuinum Sanitatis'' kept at the
Bibliothèque nationale de France The (; BnF) is the national library of France, located in Paris on two main sites, ''Richelieu'' and ''François-Mitterrand''. It is the national repository of all that is published in France. Some of its extensive collections, including bo ...
, in an edition limited to 987 copies.Albino Mallo, "Moleiro clona códices de los siglos XI y XII con el arte de la perfección", ''Xornal'', January 2, 2009. This edition was accompanied by a commentary volume by Alain Touwaide ( Smithsonian), Eberhard König (
Freie Universität Berlin The Free University of Berlin (, often abbreviated as FU Berlin or simply FU) is a public university, public research university in Berlin, Germany. It was founded in West Berlin in 1948 with American support during the early Cold War period a ...
) and Carlos Miranda García-Tejedor (Doctor in History).


Structure and content

Though describing in detail the beneficial and harmful properties of foods and plants, it is far more than a
herbal A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, Herbal tonic, tonic, culinary, toxic, hallucinatory, aromatic, or Magic (paranormal), magical powers, and the legends associated wi ...
. Listing its contents organically rather than alphabetically, it sets forth the six essential elements for well-being: *sufficient food and drink in moderation, *fresh air, *alternations of activity and rest, *alternations of sleep and wakefulness, *secretions and excretions of humours, and finally *the effects of states of mind. ''Tacuinum Sanitatis'' says that illnesses result from imbalance of these elements. Depending on the translation, the ''Tacuinum Sanitatis'' consists of a number of horticulture remedies for a variety of conditions and circumstances. One compilation of the ''Tacuinum Sanitatis'' that combines the text from all four of the existing manuscripts includes forty-eight different vegetables, fruits, and clothes. Each of the sections isolates a single remedy and considers the ways that the remedy is useful, the possible consequences, methods to mitigate the consequences, and the beneficial qualities. Although the exact taxonomic classification of each plant is uncertain due to differences between manuscripts and errors during translation, the remedies described in the ''Tacuinum Sanitatis'' can still be loosely identified. The manuscripts describe root vegetables, alliums, leafy vegetables, cucurbits, other vegetables, temperate fruits, subtropical fruits, nuts, flowers, herbs, and even clothing material. The exact identity of the plant species are not always certain, as they are often labeled with Arabic words. There are several categories of vegetables present in the various manuscripts. Root vegetables of the manuscripts include
radish The radish (''Raphanus sativus'') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Origina ...
es (''Rafani''), turnips (''rappe''),
parsnip The parsnip (''Pastinaca sativa'') is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin an ...
s (''pastinace''), and
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...
s (also ''pastinace''). The
allium ''Allium'' is a large genus of monocotyledonous flowering plants with around 1000 accepted species, making ''Allium'' the largest genus in the family Amaryllidaceae and among the largest plant genera in the world. Many of the species are edible, ...
s represented are
onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...
s (''cepe''),
leek A leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek (synonym (taxonomy), syn. ''Allium porrum''). The edible part of the plant is a bundle of Leaf sheath, leaf sheaths that is sometimes erroneously called a "s ...
s (''pori''), and
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
(''alea''). The
leaf vegetable Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by their petioles and shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad gre ...
s included are
kale Kale (), also called leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars primarily grown for their Leaf vegetable, edible leaves; it has also been used as an ornamental plant. Its multiple different cultivars vary quite ...
(''caules onati''),
lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiche ...
(''lactuce''), and
spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed eit ...
(''spinachie'').
Cucumber The cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.melon A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to ''Cucumis melo'', commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the p ...
(''melones indi et palestini''),
watermelon The watermelon (''Citrullus lanatus'') is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a Glossary of botanical terms#scandent, scrambling and trailing vine-like plant, and is plant breeding ...
(''Melones dulces/insipidi''), and
bottle gourd Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvest ...
(''cucurbite'') are present for the
Cucurbitaceae The Cucurbitaceae (), also called cucurbits or the gourd family, are a plant family (biology), family consisting of about 965 species in 101 genera.
. Other vegetables include
asparagus Asparagus (''Asparagus officinalis'') is a perennial flowering plant species in the genus ''Asparagus (genus), Asparagus'' native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Description ...
(''sparagus''),
cowpea The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus '' Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inpu ...
(''faxioli''), and
eggplant Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malays ...
(''melongiana''). Another main category within the manuscripts is fruits, including temperate fruits –
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...
(''uve''),
apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...
(''mala acetosa'' or ''mala dulcis''),
pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosaceae, bearing the Pome, po ...
(''pira''),
peach The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called necta ...
(''persica''), and
cherry A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The na ...
(''cerosa acetosa'' or ''cerosa dulcia'') – and subtropical fruits –
lemon The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...
(''citra'') and
pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punica, Punicoideae, that grows between tall. Rich in symbolic and mythological associations in many cultures, it is thought to have o ...
(''granata acetosa''). Other items beyond vegetables and fruits are presented as remedies for conditions, such as nuts, flowers, and herbs. These remedies include
chestnut The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description ...
(''castanee''),
hazelnut The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to ...
(''avelane''),
rose A rose is either a woody perennial plant, perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred Rose species, species and Garden roses, tens of thousands of cultivar ...
(''roxe''),
lily ''Lilium'' ( ) is a genus of herbaceous flowering plants growing from bulbs, all with large and often prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are ...
(''lilia''), violet (''viole''), sage (''salvia''), marjoram (''maiorana''), and
dill Dill (''Anethum graveolens'') is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring ...
(''aneti''). However, the above examples are not a comprehensive list of every remedy included in all of the manuscript editions—some of these items are included in multiple manuscripts, whereas others are missing or additional remedies included. Within each entry of a remedy, a few qualities and uses are explained. The optimal state of the plant for medicinal use is described, such as the quality of the plant leaves. The entries include not only the benefits from the item, but also the potential dangers from using the remedy, similar to a list of side effects from modern medicine. However, the dangers described can be mitigated by a neutralizing element that is also included. Additionally, there is also typically an image corresponding to the item that is prescribed. The detailed images that accompany each remedy typically offer skewed depictions of the agricultural process, including placing too much emphasis on plant size and production, although these drawings exhibit better quality depictions of agriculture than similar images from that time. Many of the images depict people in the process of harvesting the crop instead of administering the remedy from the plant. Thus, there is a degree to which horticulture is also presented alongside the medicinal qualities of plants, however, the quality of the depictions can make identifying the species difficult.


Notes


Bibliography

* * Henley, David. 'Tacuinum Sanitatis' in: ''Health and Well Being: A Primitive Medieval Guide''. Chiang Mai: Cognoscenti Books, 2013. * Hoeniger, Kathleen. "The Illuminated ''Tacuinum Sanitatis'' Manuscripts from Northern Italy ca. 1380-1400: Sources, Patrons, and the Creation of a New Pictorial Genre." In ''Visualizing Medieval Medicine and Natural History, 1200-1550'', eds. Jean Ann Givens, Karen Reeds, Alain Touwaide, 51–81. Aldershot, UK: Ashgate, 2006. * Opsomer, C., ed. ''L’Art de vivre en santé. Images et recettes du Moyen Âge. Le « Tacuinum sanitatis » (ms 1041) de la Bibliothèque universitaire de Liège.'' Liège, 1991. * Wickersheimer, E. "Les Tacuini Sanitatis et leur traduction allemande par Michel Herr", ''Bibliothèque d'Humanisme et Renaissance'' 12 1950:85-97. * Witthoft, Brucia. "The Tacuinum Sanitatis: A Lombard Panorama." ''Gesta'' 17, no. 1 (1978) :49-60.


External links

{{commons category, Tacuinum sanitatis
''Tacuinum Sanitatis'' site on the M. Moleiro Editor website

The ''Tacuinum Sanitatis'' in the ''Frankfurter Allgemeine Zeitung''
Medical manuals Medical works of the medieval Islamic world Scientific works of the Abbasid Caliphate 11th-century Arabic-language books Translations into Latin