Tabrizi Lovuez (Tabriz Diamonds) are diamond-shaped
confectioneries from
Tabriz
Tabriz (; ) is a city in the Central District (Tabriz County), Central District of Tabriz County, in the East Azerbaijan province, East Azerbaijan province of northwestern Iran. It serves as capital of the province, the county, and the distric ...
, a provincial capital in Northwest of
Iran
Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the nort ...
. Its main ingredients are
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
almond powder, and
saffron
Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
.
Recipe
Mix water and sugar and let them
boil
A boil, also called a furuncle, is a deep folliculitis, which is an infection of the hair follicle. It is most commonly caused by infection by the bacterium ''Staphylococcus aureus'', resulting in a painful swollen area on the skin caused by ...
while mixing continuously. Next, add
saffron
Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
and stop heating the syrup. Mix the
syrup
In cooking, syrup (less commonly sirup; from ; , beverage, wine and ) is a condiment that is a thick, viscous liquid consisting primarily of a Solution (chemistry), solution of sugar in water, containing a large amount of dissolved sugars but ...
in a way that it loses the glass-like appearance. Add
almond powder little by little to the syrup while mixing it. Stop adding the powder once the mixture forms a paste similar to a viscous pulp that doesn't stick. Unfold
waxed paper into a baking tray and evenly pour the pulp, then sprinkle nuts on the surface of the Lovz and push them down. Refrigerate for about three to four hours. Then, cut the Lovz cookies in diamond shapes.
[ ]
See also
*
List of almond dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within ...
References
Azerbaijani cuisine
Iranian desserts
Almond cookies
{{Iran-cuisine-stub