Sylvia Schur
   HOME

TheInfoList



OR:

Sylvia Zipser Schur (June 27, 1917 – September 8, 2009) was an American
food column A food column is a type of newspaper column dealing with food. It may be focused on recipes, health trends, or improving efficiency. It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and bl ...
ist and innovator. She wrote many
cookbook A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetize ...
s and has been credited with developing Clamato and Cran-Apple juice. She also wrote recipes for Ann Page and Betty Crocker and helped develop menus for restaurants, including the Four Seasons in Manhattan. Schur was a columnist for '' PM'', '' Seventeen'', '' Look'', ''
Woman's Home Companion ''Woman's Home Companion'' was an American monthly magazine, published from 1873 to 1957. It was highly successful, climbing to a circulation peak of more than four million during the 1930s and 1940s. The magazine, headquartered in Springfield, O ...
'', and ''
PARADE A parade is a procession of people, usually organized along a street, often in costume, and often accompanied by marching bands, floats, or sometimes large balloons. Parades are held for a wide range of reasons, but are usually some variety ...
''.'Another day'--and so much to do
segment o
80s: A time to marvel
from the series ''Defining Moments: A Journey Through the Decades''

by Lynne Ames, ''
New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...
'', October 18, 1981
Schur graduated from
Hunter College Hunter College is a public university in New York City, United States. It is one of the constituent colleges of the City University of New York and offers studies in more than one hundred undergraduate and postgraduate fields across five schools ...
in 1939, and was employed as a market reporter for ''PM'', an ad-free
New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
newspaper, turned that into a food column for the paper. She then went to ''Seventeen'', where she convinced the editor that teens cared about food and became the magazine's first food editor. Her trail as food editor carried her to ''Look'', ''Woman's Home Companion'', an ill-fated magazine, and finally ''Parade'', where she succeeded
Julia Child Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American pu ...
and preceded Sheila Lukins as food editor. In a parallel path, she was a product developer for various food companies, such as Ocean Spray Cran-Apple juice. She helped develop the original menu of The Four Seasons Restaurant in
New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
.


Personal life

Following the death of her husband Saul Schur, just before their 50th wedding anniversary, Schur married architect Kaneji Domoto, who died in 2002. She had 3 children, daughter Jane Smith, and sons, Stephen and Jonathan, and grandchildren.


Publications

Some of Schur's publications include: *''Creative Cooking in 30 Minutes: Over 380 Imaginative and Delicious Recipes for the Busy Cook Who Likes Good Food'' (1975) *''The Tappan Creative Cookbook for Microwave Ovens and Ranges'' (1976) *''The ''
Woman's Day ''Woman's Day'' is an American women's magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters (magazines), Seven Sisters magazines. ...
'' New French Cookery'' (1977) *''
Seagram The Seagram Company Ltd. (which trade name, traded as Seagram's) was a Canadian multinational beverage and during the last few years of its existence, entertainment Conglomerate (company), conglomerate formerly headquartered in Montreal, Quebec. ...
's Complete Party Guide: How to Succeed at Party Planning, Drink Mixing, the Art of Hospitality'' (1979) *''Delicious Quick-Trim Diet'' with Sam Baker (1983) *''Woman's Day
Crêpe A crêpe or crepe ( or , , ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: ''sweet crêpes'' () or ''savoury galettes'' (). They are often served ...
Cookbook'' (1984) *''Trim a Treat Edible Christmas Decorations'' (1984) *''Dinner in Half an Hour'' (1984) *''Cheesecakes'' (1981) *''365 Easy Low-Calorie Recipes'' (1990)


See also

* List of newspaper columnists


References

{{DEFAULTSORT:Schur, Sylvia 1917 births 2009 deaths Hunter College alumni American columnists American food writers