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Swiss wing () is a kind of sweet soy sauce-flavored chicken wings served in some
restaurants in Hong Kong A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearanc ...
. It is marinated in sauce made up of soy sauce, sugar,
Chinese wine Wine (Chinese: ''pútáojiǔ'' lit. "grape alcohol") has a long history in China. Although long overshadowed by ''huangjiu'' (sometimes translated as "yellow wine") and the much stronger distilled spirit ''baijiu'', wine consumption has gr ...
, and
spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
s. Despite the name "Swiss", it is unrelated to Switzerland. Instead, it is believed to have originated in either
Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta i ...
or
Guangzhou Guangzhou (, ; ; or ; ), also known as Canton () and alternatively romanized as Kwongchow or Kwangchow, is the capital and largest city of Guangdong province in southern China. Located on the Pearl River about north-northwest of Hong ...
.


Naming

There are no concrete answers as to the source or the name of the dish. One story — likely to be a mere
urban legend An urban legend (sometimes contemporary legend, modern legend, urban myth, or urban tale) is a genre of folklore comprising stories or fallacious claims circulated as true, especially as having happened to a "friend of a friend" or a family m ...
— goes that a Westerner came across the dish "sweetened soya sauce chicken wings" in a restaurant, and asked a Chinese waiter what that was. The waiter, who did not speak perfect English, introduced the dish as "sweet wing". The customer misheard "sweet" as "Swiss", and the name "Swiss wing" has been used ever since.


Origin

Some claim that the dish was invented by a local restaurant, the Tai Ping Koon. It is a common practice in Hong Kong restaurants to name a new dish after a place, which may or may not have any connection with the dish itself at all. Swiss wing is also featured in the
TVB Television Broadcasts Limited (TVB) is a television broadcasting company based in Hong Kong SAR. The Company operates five free-to-air terrestrial television channels in Hong Kong, with TVB Jade as its main Cantonese language service, and TVB ...
cooking variety series '' So Good''.


See also

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Buffalo wing A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serv ...
*
List of chicken dishes This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wi ...
*
Soy sauce chicken Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is ...


References


External links


History of Tai Ping Koon Restaurant
from their website.
Swiss Sauce Chicken Wings (Dark Soy Sauce Chicken Wings)Hong Kong style Swiss sauce chicken wings 瑞士雞翼
��Cantonese）at YouTube {{Chicken dishes Cantonese cuisine Chinese chicken dishes Hong Kong cuisine