Suzanne Goin is a

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a k ...

and

restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...

from

Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the wor ...

California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the ...

. As a restaurateur, she runs three fine dining restaurants in the Los Angeles area: a.o.c., Lucques, and Tavern, which she runs with partner

Caroline Styne Caroline Styne is a restaurateur and sommelier in Los Angeles. With her business partner Suzanne Goin she operates Lucques, A.O.C., Tavern, and The Larder. She won a James Beard Award for Outstanding Restaurateur in 2018. Early life and educatio ...

, as well as four Larders, a marketplace/restaurant, Lucques Catering and the Larder Baking Company, a wholesale bakery. She is also co-founder of The Hungry Cat with her husband, David Lentz. As an award-winning chef, she was named as one of

Food & Wine Magazine ''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and season ...

's "best new chefs of 1999" and was nominated for

James Beard James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, ...

awards as Outstanding Chef eight times, finally winning the coveted national award in 2016. Her restaurants have been praised by

Gourmet magazine ''Gourmet'' magazine was a monthly publication of Condé Nast Publications, Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what ''Vogue (magazine), Vogue'' is to fashion." ...

Bon Appétit ''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center ...

and

Los Angeles Times The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the ...

(which awarded Lucques three stars).2008 Food Network South Beach Wine & Food Festival
Early in her career 2006 Goin won the

award for Best Chef: California as well as for her cookbook, Sunday Suppers at Lucques.

Career

When she was a high school senior at Marlborough School in Los Angeles, she interned at Ma Maison just after the departure of

Wolfgang Puck Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur. Early life and career Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname of ...

and after graduation, enrolled in Brown University where she graduated with honors. Goin then worked at a series of highly successful restaurants, including Alice Water's

Chez Panisse Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has deve ...

Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, ''Food Trip with Todd English,'' on PBS. In 2005 he was ...

's Olives. In the early 1990s, she traveled to France. She worked with

Alain Passard Alain Passard (; born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three michelin star restaurant L'Arpège in Paris. The son of musicians, Passard plays the saxophone. History and mentors Alain Passard ...

at his three star Arpege, along with stints at Didier Oudill's two-star Pain and Patisserie Christian Pottier. After returning to Los Angeles in 1995, she spent two years at Mark Peel’s celebrated restaurant Campanile ending up as

executive chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel A hotel is an establishment that provides paid lodging on a short-term basis. Facilitie ...

. Goin has won or been nominated for a total of 11

James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awar ...

Restaurants

In 1998, Suzanne Goin opened Lucques, which won recognition from Food & Wine and Gourmet magazines and also won a James Beard nomination in 2006 for Outstanding Service. In 2002, she opened A.O.C. which won 3 stars from the Los Angeles Times. Her third restaurant, The Hungry Cat, opened in Hollywood in 2005. A casual seafood restaurant, it also received positive reviews. The Larder at Burton Way opened in Beverly Hills in 2013.

Media

Goin's cookbook, Sunday Suppers at Lucques, was published in late 2005. The next year the book received the James Beard Foundation's award for "Best Cookbook From a Professional Viewpoint." She has also made several television appearances including

PBS The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of ed ...

's series Chef's Story and

New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...

food critic Mark Bittman's How to Cook Everything.Chef's Story: Chef's Story: Suzanne Goin » TV Programs on Iowa Public Television
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References

External links

Suzanne Goin at starchefs.comSuzanne Goin at bonappetit.com
{{DEFAULTSORT:Goin, Suzanne Living people People from Los Angeles American chefs Brown University alumni American restaurateurs Women restaurateurs American women chefs James Beard Foundation Award winners Year of birth missing (living people) 21st-century American women Chefs from Los Angeles