Suffolk Gold cheese is a semi-soft
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
prepared from the
pasteurised
In food processing, pasteurization (American and British English spelling differences#-ise, -ize (-isation, -ization), also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated wi ...
cow's milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutr ...
of
Guernsey cattle
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. It is fawn or red and white in colour, and is hardy and docile. Its milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due ...
.
[The World Cheese Book - Juliet Harbutt]
p. 198.[ Suffolk Farmhouse Cheeses, a family-operated company located in Creeting St Mary, ]Suffolk
Suffolk ( ) is a ceremonial county in the East of England and East Anglia. It is bordered by Norfolk to the north, the North Sea to the east, Essex to the south, and Cambridgeshire to the west. Ipswich is the largest settlement and the county ...
, England
England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It ...
, produces the cheese.[Great British Cheeses - Jenny Linford]
p. 96. The dairy
A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also des ...
was established in 2004.[
]
Properties
The cheese is aged for ten to twelve weeks, and has a buttery flavour and creamy texture
Texture may refer to:
Science and technology
* Image texture, the spatial arrangement of color or intensities in an image
* Surface texture, the smoothness, roughness, or bumpiness of the surface of an object
* Texture (roads), road surface c ...
.[ Suffolk Gold is produced in rounds that weigh 3 kilograms (6.5 pounds).][
]
As an ingredient
Suffolk Gold cheese is used as an ingredient in Fairfields Farm Crisps, a potato crisp
Potato chips (North American English and Australian English; often just chip) or crisp (British English and Hiberno-English) are thin slices of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until c ...
product produced in Colchester
Colchester ( ) is a city in northeastern Essex, England. It is the second-largest settlement in the county, with a population of 130,245 at the 2021 United Kingdom census, 2021 Census. The demonym is ''Colcestrian''.
Colchester occupies the ...
, Essex
Essex ( ) is a Ceremonial counties of England, ceremonial county in the East of England, and one of the home counties. It is bordered by Cambridgeshire and Suffolk to the north, the North Sea to the east, Kent across the Thames Estuary to the ...
, England.
Awards
Suffolk Farmhouse Cheeses received the BALE agricultural award from the Suffolk Agricultural Association in 2013.
See also
* List of British cheeses
This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK." British cheese has become an important export.
Blue cheeses
Blue che ...
* List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
References
External links
*
Cow's-milk cheeses
English cheeses
{{Cheese-stub