Stéphane Reynaud is a French chef and cookery writer.
Reynaud comes from a family of butchers and pig farmers in the
Ardèche
Ardèche (; oc, Ardecha; frp, Ardecha) is a department in the Auvergne-Rhône-Alpes region of Southeastern France. It is named after the river Ardèche and had a population of 328,278 as of 2019.The Martha Stewart Show'' and National Public Radio’s '' The Splendid Table''.
Bibliography
*2007 - ''Pork and Sons'' (
Phaidon Press
Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional off ...
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*2008 - ''Terrine'' (Phaidon Press)
*2009 - ''French Feasts: 299 Traditional Recipes for Family Meals & Gatherings'' ( Stewart, Tabori, & Chang)
*2009 - ''Rôtis: Roasts for Every Day of the Week'' (Murdoch Books)
*2010 - ''Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat'' (Murdoch Books)
*2012 - ''Stéphane Reynaud's Barbecue'' (Murdoch Books)
*2013 - ''Stéphane Reynaud's Pies & Tarts'' (Murdoch Books)
*2014 - ''Stéphane Reynaud's Book of Tripe'' (Murdoch Books)
*2014 - ''Stéphane Reynaud's Gourmet Hot Dogs'' (Murdoch Books)