Stuffed quinces () are made of quinces stuffed with meat ( lamb) and

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water. In 2017, dolma making in

Azerbaijan Azerbaijan, officially the Republic of Azerbaijan, is a Boundaries between the continents, transcontinental and landlocked country at the boundary of West Asia and Eastern Europe. It is a part of the South Caucasus region and is bounded by ...

was included in the

UNESCO Intangible Cultural Heritage Lists UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergove ...

.Dolma making and sharing tradition, a marker of cultural identity
. UNESCO Intangible Cultural Heritage.

References

Balkan cuisine Stuffed vegetable dishes Turkish dolmas and sarmas Azerbaijani cuisine {{Turkey-cuisine-stub

See also

References