''Stracciatella'' (; in

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

, a

diminutive A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle s ...

derived from the verb ('to shred')), also known as ''stracciatella alla romana'', is an

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

consisting of meat

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...

and small shreds of an

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the ...

-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around the city of

Rome Rome (Italian language, Italian and , ) is the capital city and most populated (municipality) of Italy. It is also the administrative centre of the Lazio Regions of Italy, region and of the Metropolitan City of Rome. A special named with 2, ...

, in Lazio. A similar soup, called ''zanzarelli'', was described by

Martino da Como Martino da Como (or Martino de Rossi; Martino de Rubeis, called Maestro Martino from Como), born in the Blenio Valley (in the Italian speaking part of today's Switzerland), was a 15th-century culinary expert who was unequalled in his field at the ...

in his 15th-century manual ''The Art of Cooking''. Other variants exist.

Description

''Stracciatella'' soup with spinach Traditionally ''stracciatella alla romana'' used to be served at the start of

Easter Easter, also called Pascha ( Aramaic: פַּסְחָא , ''paskha''; Greek: πάσχα, ''páskha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in t ...

lunches. ''Stracciatella alla romana'' is traditionally prepared by beating

eggs An egg is an organic vessel in which an embryo begins to develop. Egg, EGG or eggs may also refer to: Biology * Egg cell, the female reproductive cell (gamete) in oogamous organisms Food * Eggs as food Places * Egg, Austria * Egg, Switzerland ...

and mixing in grated

Parmesan cheese Parmesan (, ) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic , and others. The term ''Parmesan'' may refer to either Parmigiano ...

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

pepper Pepper(s) may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plants ** Black pepper ** Long pepper ** Kampot pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanacea ...

nutmeg Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fru ...

lemon zest Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zes ...

, and sometimes

semolina Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or ma ...

; this mixture is then gently drizzled into boiling meat

, while stirring so as to produce little shreds (''stracciatelle'') of cooked egg in the soup. In English: The resulting soup can be served in bowls containing a few thin slices of toasted bread, with additional parmesan grated on top. According to

Ada Boni Ada Boni (; 1881 – May 1973) was an Italian chef, magazine editor, food writer and book author. Her most famous book, '' Il talismano della felicità'' (''The Talisman of Happiness'' in English), published in 1928, is considered one of the clas ...

, ''stracciatella alla romana'' used also to be scented with

marjoram Marjoram (, ''Origanum majorana'') is a cold-sensitive perennial plant, perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram ...

. Other traditional Italian and Italian-American recipes suggest garnishing with chopped

parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...

. Some American variations of the soup incorporate

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed eit ...

as a main ingredient. A recipe for a spicy soup made with eggs and broth that bears similarities to the modern-day ''stracciatella'' was recorded as early as the 15th century by

in his ''Libro de Arte Coquinaria'' (''The Art of Cooking'') under the name of ''zanzarelli''. The traditional preparation of ''stracciatella'' is also rather similar to that of ''sciusceddu'', a rich festive soup from

Messina Messina ( , ; ; ; ) is a harbour city and the capital city, capital of the Italian Metropolitan City of Messina. It is the third largest city on the island of Sicily, and the 13th largest city in Italy, with a population of 216,918 inhabitants ...

, Sicily, that may be a cousin of the Roman dish.

Legacy

''Stracciatella'' soup inspired the

gelato Gelato (; ; ) refers to a specific type of ice cream of Italian origin. In Italian, ''Gelato'' is the common word for all types of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of ...

flavour of the same name, which was created in 1961 by a restaurateur in the northern city of

Bergamo Bergamo ( , ; ) is a city in the Alps, alpine Lombardy region of northern Italy, approximately northeast of Milan, and about from the alpine lakes Lake Como, Como and Lake Iseo, Iseo and 70 km (43 mi) from Lake Garda, Garda and Lake ...

, who claimed he had grown tired of stirring eggs into broth to satisfy customers from Rome.

Notes

References

{{Reflist, 2 Cuisine of Abruzzo Cuisine of Lazio Cuisine of Marche Egg dishes Italian soups

Description

Legacy

See also

Notes

References