Stracciatella is a term used for three different types of
Italian food
Italian cuisine is a Mediterranean cuisine David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of I ...
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Stracciatella (ice cream)
''Stracciatella'' () is a variety of gelato with fine strands of drizzled chocolate stirred through it. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. ''Stracciatella'' was inspired by ''stracciat ...
, a gelato variety with chocolate flakes, inspired by the soup
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Stracciatella di bufala
''Stracciatella di bufala'' () is a cheese produced from Italian buffalo milk in the province of Foggia, located in the Apulia region of Italy, using a stretching (''pasta filata'') and a shredding technique.
Description
''Stracciatella'' chee ...
, a soft cheese from the Apulia region
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Stracciatella (soup)
''Stracciatella'' (; in Italian, a diminutive derived from the verb ('to shred')), also known as ''stracciatella alla romana'', is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mix ...
, an egg drop soup popular in central Italy
{{disambiguation
Italian words and phrases