Staub is a premium

French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...

enameled cast iron Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron f ...

cookware and bakeware manufacturer that was originally headquartered in

Turckheim Turckheim (; Alsatian: Tercka; ) is a commune in the Haut-Rhin department in Grand Est in north-eastern France. It lies west of Colmar, on the eastern slopes of the Vosges mountains. History Archeological finds indicate the area was already ...

Alsace Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had ...

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

.''The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook'' – Lynn Alley
The first piece, a cocotte or coquelle (

Dutch oven A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal ...

), was designed by Francis Staub in 1974 in a dormant artillery factory. Pieces are manufactured with cast iron covered with double-glazed enamel.''Remodelista: A Guide to the 100 Most Beautiful, Useful Household Objects''
/ref>
/ref> The enamel coating makes the cookware rustproof, and easy to clean. Staub's cocottes have nubs on the interior of the lids, which enables condensation to collect and drip down to baste foods uniformly as they are cooking.

Company overview

In 2007, approximately 50% of the company's sales revenue was from abroad, and the company realized €44 million in total sales. In April 2008, the company had 430 employees, and at this time Francis Staub was president of the company.

Production

In 2008, Staub operated three production facilities in France, a joint venture in Japan and a marketing branch in the United States.

Acquisition

In June 2008, Staub was acquired by

Zwilling J. A. Henckels Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also ...

, but it remains and has continued to operate as an independent brand.

Professional use

The cookware's aesthetic complements the decor of a number of restaurants, and some restaurants cook and serve dishes directly to customers at their tables in Staub cookware.

References

External links