' () are dishes in
Korean cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomad ...
where one food is wrapped in another. A common variety is meat such as
pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE.
Pork is eaten both freshly cooke ...
wrapped in a leafy vegetable.
[쌈 (Ssam)](_blank)
'' Encyclopedia of Korean Culture'' It is often accompanied by the
condiment
A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant ...
and can also be topped with raw or cooked
garlic,
onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...
,
green pepper, or a (small side dish) such as
kimchi.
is usually bite-sized to prevent spilling of the fillings.
History
During the
Goryeo
Goryeo (; ) was a Korean state founded in 918, during a time of national division called the Later Three Kingdoms period, that unified and ruled the Korea, Korean Peninsula until the establishment of Joseon in 1392. Goryeo achieved what has b ...
period (918–1392), the state's
Buddhist
Buddhism, also known as Buddhadharma and Dharmavinaya, is an Indian religion and List of philosophies, philosophical tradition based on Pre-sectarian Buddhism, teachings attributed to the Buddha, a wandering teacher who lived in the 6th or ...
practices highly discouraged killing and eating animals.
This has led to the development numerous Korean vegetable dishes, especially ''ssam''.
[ Yuan poet Yang Yunfu wrote about ''ssam'' during the Goryeo period in a poem. Yang wrote that Goryeo people ate rice by wrapping it with raw vegetables, and complimented the pleasant scent of Goryeo's lettuce.]
The ancient Korean book of customs '' Tongguksesigi'' noted that women of Goryeo who were taken as servants by the Yuan dynasty
The Yuan dynasty ( ; zh, c=元朝, p=Yuáncháo), officially the Great Yuan (; Mongolian language, Mongolian: , , literally 'Great Yuan State'), was a Mongol-led imperial dynasty of China and a successor state to the Mongol Empire after Div ...
made and ate ''ssam'' to have the taste of their home country's food and soothe homesickness. The same book also noted that ssam had become an established seasonal dish by the Joseon
Joseon ( ; ; also romanized as ''Chosun''), officially Great Joseon (), was a dynastic kingdom of Korea that existed for 505 years. It was founded by Taejo of Joseon in July 1392 and replaced by the Korean Empire in October 1897. The kingdom w ...
era, which was especially eaten as a festive dish during the day of '' Daeboreum''. The ''ssam'' eaten during Daeboreum was believed to bring a good fortune and called (), which meant "fortune ''ssam''".
''Ssam'' was mentioned by the many texts in the Joseon era. One of them is '' Ŏu yadam'', a collection of stories written by the scholar Yu Mongin,[ who recounts wrapping a sardine in a leafy vegetable with rice and ssamjang.][ In ''Sasojŏl'' (), a Joseon etiquette book, said it is polite to scoop and roll a ball of rice first before wrapping it with a vegetable from atop while eating ''ssam''. He also told readers to wrap a ''ssam'' in a bitable size as it looked rude to puff one's cheeks while eating.] Joseon scholar-official Chŏng Yagyong described eating ''ssam'' a poem, which consisted of ''gochujang'' (Korean chili paste) and the root of green onion in lettuce.[
In modern days, ''ssam'' is slowly gaining popularity outside of Korea and is being served at restaurants in various locations such as ]New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
, Tokyo
Tokyo, officially the Tokyo Metropolis, is the capital of Japan, capital and List of cities in Japan, most populous city in Japan. With a population of over 14 million in the city proper in 2023, it is List of largest cities, one of the most ...
and Brisbane
Brisbane ( ; ) is the List of Australian capital cities, capital and largest city of the States and territories of Australia, state of Queensland and the list of cities in Australia by population, third-most populous city in Australia, with a ...
.
Variations
Various vegetables are used as ingredients such as lettuce, cabbage, bean leaves, and pumpkin leaves, which are used either raw or blanched. Seaweed such as () (sea mustard seaweed) and (dried laver) are also used. can be used to refer to dishes using beef tongue, roe, pork, clams, or sea cucumbers wrapped and cooked in eggs.[ Depending on one's taste, ssam can contain side dishes such as kimchi () and garlic, and sauce such as ''ssamjang'' (), ''doenjang'' (), red pepper paste (), and oil sauce. Sashimi and ''gwamegi'' () are also eaten with wraps.
]
By ingredients
* : with steamed pork, e.g. shoulder and is a popular dish throughout Korea.
* is a dish in which rice is included.
By wrap type
Specific types:
* (), wrapped with napa cabbage leaf
* (), wrapped with
* (), wrapped with thin fish filet
* (), wrapped with , seaweed
* (), walnuts wrapped with dried persimmon
* (), wrapped with pumpkin leaf
* (), wrapped with sliced and soaked dried abalone
* (), wrapped with kimchi
* (), wrapped with perilla leaf
* (), wrapped with a thin crepe made from wheat flour
* (), wrapped with sliced octopus
* (), wrapped with seasoned raw beef
* (), wrapped with lettuce
Gallery
File:Ssam 2.jpg, Making
File:Ssam vegetables and ssamjang.jpg, vegetables and
File:Korean cuisine-Ssam-01.jpg, Leaves used for wrapping in dishes
File:Gwangju-Bossam.jpg, dish from Gwangju
Gwangju (; ), formerly romanized as Kwangju, is South Korea's list of cities in South Korea, sixth-largest metropolis. It is a designated Special cities of South Korea, metropolitan city under the direct control of the central government's Home ...
File:Korean cuisine-Ssam-05.jpg, , wrap with thin pancakes
File:Korean cuisine-Ssam-04.jpg, (), vegetables wrapped in roasted beef slices
See also
* Sandwich wrap
*
*Korean cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomad ...
* Korean taco
References
External links
{{Korean food and drink
Korean words and phrases
Korean cuisine
Meat dishes