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A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In
Chopstick holder, Hangang, Paris 001.jpg, A ''
A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomad ...
context, it can be referred to as ''sujeo'' rest as ''sujeo
() is the Korean term for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words (, 'spoon') and (, ' chopsticks'). The set includes a pair of metal (often stainless steel) chopsticks with an ov ...
'' is a paired set of spoon and chopsticks, which is very common in Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 3 ...
.
Gallery
sujeo
() is the Korean term for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words (, 'spoon') and (, ' chopsticks'). The set includes a pair of metal (often stainless steel) chopsticks with an ov ...
'' rest in a Korean restaurant in Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of ci ...
, France
Spoon and chopstick rest.jpg, Korean ''sujeo
() is the Korean term for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words (, 'spoon') and (, ' chopsticks'). The set includes a pair of metal (often stainless steel) chopsticks with an ov ...
''-rest
Tteokmanduguk (rice cake dumpling soup).jpg, Korean ''sujeo
() is the Korean term for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words (, 'spoon') and (, ' chopsticks'). The set includes a pair of metal (often stainless steel) chopsticks with an ov ...
''-rest
Spoon and chopsticks.jpg, A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur
Kuala Lumpur (KL), officially the Federal Territory of Kuala Lumpur, is the capital city and a Federal Territories of Malaysia, federal territory of Malaysia. It is the largest city in the country, covering an area of with a census population ...
, Malaysia
Chinese spoon and chopstick rest.jpg, A spoon and chopstick rest in a Chinese restaurant in Busan
Busan (), officially Busan Metropolitan City, is South Korea's second list of cities in South Korea by population, most populous city after Seoul, with a population of over 3.3 million as of 2024. Formerly romanized as Pusan, it is the economi ...
, Korea
See also
*Chopstick rest
A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants t ...
* Knife rest
* Spoon rest
References
Chinese cuisine Chinese food preparation utensils Chinese inventions Food preparation utensils Eating utensils Japanese cuisine Korean cuisine Korean food preparation utensils Serving utensils Taiwanese cuisine {{Cooking-tool-stub