Spathulenol
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Spathulenol is a tricyclic
sesquiterpene Sesquiterpenes are a class of terpenes that consist of three isoprene units and often have the molecular formula C15H24. Like monoterpenes, sesquiterpenes may be cyclic or contain rings, including many combinations. Biochemical modifications s ...
alcohol which has a basic skeleton similar to the
azulene Azulene is an aromatic organic compound and an isomer of naphthalene. Naphthalene is colourless, whereas azulene is dark blue. The compound is named after its colour, as "azul" is Spanish for blue. Two terpenoids, vetivazulene (4,8-dimethyl-2-i ...
s. It occurs in
oregano Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere. Oregano is a ...
among other plants.


History and occurrence

A volatile oil was extracted from
mugwort Mugwort is a common name for several species of aromatic flowering plants in the genus '' Artemisia.'' In Europe, mugwort most often refers to the species '' Artemisia vulgaris'', or common mugwort. In East Asia the species '' Artemisia argyi'' ...
distillery (''
Artemisia vulgaris ''Artemisia vulgaris'', commonly known as mugwort, common mugwort, or wormwood, is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus '' Artemisia'' commonly known as mugwort, although ''Art ...
'') and
tarragon Tarragon (''Artemisia dracunculus''), also known as estragon, is a species of perennial herbaceous plant, herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medic ...
('' Artemisia dracunculus''), from which the sesquiterpene alcohol spathulenol was isolated for the first time in 1975 as a colorless, viscous compound with an earth-aromatic odor and bitter-spicy taste.


References

{{biochemistry-stub Sesquiterpenes Herbal distillates