Soprole or Sociedad de Productores de Leche is a Chilean maker of dairy products. Under the Soprole brand, the company markets
yogurt,
milk,
desserts,
Jelly and
butter. It is a subsidiary of
Fonterra.
History
Soprole was created in 1948, initially as a
milk,
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
and
butter producer. In the 1970s, it diversified its production into more value-added products like juices, pastries and yogurt.
Juan Luis Undurraga Aninat, one of the founders, acquired the shares of other investors allowing him to control more than 40 percent of the company. In 1986, The
New Zealand Dairy Board, now part of
Fonterra, acquired more than 50 percent of Soprole's shares, giving it majority control. That same year, Juan Luis Undurraga Aninat transferred his shares of the company to create the Fundación Isabel Aninat. Under the control of the New Zealand Dairy Board, Soprole bought out some of its competitors like
Lácteos Pirque in 1994 and
Dos Álamos
DOS is shorthand for the MS-DOS and IBM PC DOS family of operating systems.
DOS may also refer to:
Computing
* Data over signalling (DoS), multiplexing data onto a signalling channel
* Denial-of-service attack (DoS), an attack on a communicatio ...
in 1997. Today, 76 percent of the Chilean dairy market is controlled by four companies:
Nestlé, Soprole,
Loncoleche and
Colún.
External links
Official Website
Food and drink companies established in 1949
Drink companies of Chile
Dairy products companies of Chile
Manufacturing companies based in Santiago
Chilean companies established in 1949
Chilean brands
Fonterra brands
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