''Song gao'' (;

Shanghainese The Shanghainese language, also known as the Shanghai dialect, or Hu language, is a variety of Wu Chinese spoken in the central districts of the city of Shanghai and its surrounding areas. It is classified as part of the Sino-Tibetan langua ...

: ''Son¹-kau¹'', ) is a

Shanghai Shanghai, Shanghainese: , Standard Chinese pronunciation: is a direct-administered municipality and the most populous urban area in China. The city is located on the Chinese shoreline on the southern estuary of the Yangtze River, with the ...

snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...

composed of

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...

, sugar, and water, with azuki beans embedded throughout the cake. Giant pink-colored azuki beans with a

diameter In geometry, a diameter of a circle is any straight line segment that passes through the centre of the circle and whose endpoints lie on the circle. It can also be defined as the longest Chord (geometry), chord of the circle. Both definitions a ...

of about are embedded on top of the cake; conventional sized azuki beans are embedded inside the cake. The cake also has a red bean (azuki) paste filling. This dessert is

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking ha ...

, as a large round cake and is then partitioned into sections for eating.

Soong Mei-ling Soong Mei-ling (also spelled Soong May-ling; March 4, 1898 – October 23, 2003), also known as Madame Chiang (), was a Chinese political figure and socialite. The youngest of the Soong sisters, she married Chiang Kai-shek and played a prom ...

, who loved to eat ''song gao'', had the Grand Hotel of Taipei to include her version of the cake on the hotel's menu, which the hotel continues to offer to this day.

References

Shanghai cuisine Chinese cakes {{China-cuisine-stub

See also

References