Sohbat or sobat, derived from the

Perso-Arabic The Persian alphabet (), also known as the Perso-Arabic script, is the right-to-left script, right-to-left alphabet used for the Persian language. It is a variation of the Arabic script with four additional letters: (the sounds 'g', 'zh', ' ...

صحبت, meaning "companionship", "fellowship", is a traditional food of the

Khyber Pakhtunkhwa Khyber Pakhtunkhwa (; ; , ; abbr. KP or KPK), formerly known as the North West Frontier Province (NWFP), is a Administrative units of Pakistan, province of Pakistan. Located in the Northern Pakistan, northwestern region of the country, Khyber ...

Pakistan Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia. It is the List of countries and dependencies by population, fifth-most populous country, with a population of over 241.5 million, having the Islam by country# ...

. Also known as painda in

Pashto Pashto ( , ; , ) is an eastern Iranian language in the Indo-European language family, natively spoken in northwestern Pakistan and southern and eastern Afghanistan. It has official status in Afghanistan and the Pakistani province of Khyb ...

, which translates to “a group of people sitting together”, equivalent to the

صحبت. It is called shorwa in

Southern Pashto Southern Pashto () is a standard variety of the Pashto language spoken in southeastern Afghanistan, and northern parts of the Pakistani province of Balochistan, comprising the Southwestern and Southeastern dialects of Pashto. South Western Kan ...

. Or "Warra Marrai" in

Central Pashto Central Pashto () is a standard variety of the Pashto language, spoken in parts of Pakistan and Afghanistan. They are the middle dialects of Mangal, Zadran, Mahsudi and Waziri. These dialects are affected by what Ibrahim Khan terms as "the Gre ...

which translates to "Little Bread" Sohbat is a dish that is served to honor and show respect to guests in the area. It is a way of bringing people together and symbolising unity among those who enjoy it.

Ingredients

Pakistani cuisine Pashtun cuisine The dish comprises meat pieces, typically

chicken The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and w ...

mutton Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in thei ...

, slow-cooked in a flavorful broth infused with ingredients like

onions An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified ...

tomatoes The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was d ...

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...

, and an assortment of spices. Afterward, the meat is extracted from the broth and

deep fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Norm ...

until crisp. This meat-broth blend is then presented atop a torn flatbread known as paasti or maaney. The bread, akin to local

chapati Chapati (alternatively spelled chapathi; pronounced as IAST: ), also known as ''roti'', ''rooti'', ''rotee'', ''rotli'', '' rotta'', ''safati'', ''shabaati'', ''phulka'', ''chapo'' (in East Africa), ''sada roti'' (in the Caribbean), ''poli'' (i ...

, is baked on stone slabs. The ensemble is served in a spacious vessel referred to as a "Thaal," facilitating communal enjoyment. Fresh

salads A salad is a Dish (food), dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called ''salad dressings'', which exist in a variety of ...

chutneys A chutney () is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, ...

, and

tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and nor ...

often accompany the dish to enhance the Sohbat experience.

References

{{Pakistan-cuisine-stub