Construction
Soda machines normally use refillable TR 214 thread gas cartridges, which are normally filled with around 300–500 grams of carbon dioxide. The water to be carbonated is filled in special pressure resistant bottles which are attached to the machine in a pressure proof way. The gas is then added to the water via a pipe and valve system which is activated by pushing a button. The resulting amount of carbon dioxide is determined by the pressure in the CO2 cartridge and how long the button is held down. If the pressure is too large, residual pressure is relieved through a blowoff valve.Advantages
Depending on the size of the gas cartridge, a soda machine can produce up to 100 liters of carbonated water before the cartridge needs to be replaced. Compared to buying carbonated water in the store, this eliminates packaging and transportation costs, and also results in less waste and possible less use of storage space. ''Flavoring
Makers of soda machines also offers a selection of flavors which can be added after the water has been carbonated. Some of these are sugar free. Alternatively, normal squash can be used.Health risks
Teeth
Carbonated water has a low pH-value, and overuse of carbonated water can therefore lead to acid erosion of the teeth, similarly to consuming other sour beverages and food (like soda or fruits). A 2017 study by the American Dental Association showed that, although seltzer water is more erosive than tap water, it would take over 100 years of daily drinking to cause damage to human teeth. Drinking straws can be used to prevent acid erosion by minimizing direct contact between the sour drink and the teeth.Bruk sugerør hvis du vil spare tennene , ABC NyheterBacteria
In a study by the Institute of Hygiene and Environmental Medicine at the University of Mainz, (Germany), ble coliform bacteria were found in 39% of the tests when water was carbonated in soda machines, compared to 12% in the tests of water straight from the tap. In addition to the pollution contaminants from the gas cartridge or the machine itself, the water's microbiological quality was also poorer due to a biofilm on the inside of the bottles. In addition to insufficient cleaning (by not following the manufacturer instructions), a possible cause for the increased amount of bacteria could also be the poor design of the soda machines. It is recommended to regularly perform simple cleaning routines according to the manufacturer instructions. This includes cleaning the bottles with hot water (above 50 ℃), using soap and a clean cleaning brush.Soda-Club GmbHGallery
See also
* Soda syphon * Soda fountainReferences
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