Washed-rind or smear-ripened cheeses are

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

s which are periodically treated with

brine Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water. In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawat ...

or mold-bearing agents. This encourages the growth of certain bacteria on their surface which give them distinctive flavors. There are

hard Hard means something that is difficult to do. It may also refer to: * Hardness, resistance of physical materials to deformation or fracture * Hard water, water with high mineral content Arts and entertainment * Hard (TV series), ''Hard'' (TV ser ...

and soft washed-rind cheeses. The softer ones are sometimes distinguished as "smear-ripened". Conversely, the term "washed rind" is sometimes reserved only for the hard ones.

Production

Washed-rind cheeses are periodically cured in a solution of saltwater

or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (''

Brevibacterium linens ''Brevibacterium linens'' is a gram-positive, rod-shaped bacterium. It is the type species of the family '' Brevibacteriaceae''. ''Brevibacterium linens'' is ubiquitously present on the human skin, where it causes foot odor. The familiar odor ...

'', the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese.Washed Rind Cheese
at Practically Edible Food Encyclopedia Washed-rind cheeses can be soft (

Limburger Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian pr ...

), semi-hard, or hard ( Appenzeller). The same bacteria can also have some effect on cheeses that are simply ripened in

humid Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depe ...

conditions, like Camembert. The process requires regular washings, particularly in the early stages of production, making it quite labor-intensive compared to other methods of cheese production.

Examples

Soft (smear-ripened)

Ardrahan Ardrahan () is a village and civil parish in County Galway, Ireland. History Richard de Burgo conquered Galway in 1236, and granted the land to Maurice Fitzgerald who built the castle whose ruins still stand today. The churchyard wall cont ...

Brick cheese Brick cheese is a cheese originating in Wisconsin, United States, made in brick-shaped form due to (originally) using actual bricks to form the shape. The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a ...

Époisses Époisses (), also known as Époisses de Bourgogne (), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgund ...

Fontina Fontina ( French: ''fontine'') is a cow's milk cheese, first produced in Italy. Over time, production of fontina has spread worldwide, including to the United States, Denmark, Sweden, Canada, France, and Argentina. Description Fontina is a chee ...

Herve Herve (; ; ) is a city and municipality of Wallonia located in the province of Liège, Belgium. On January 1, 2018 Herve had a total population of 17,598. The total area is which gives a population density of . It is famed for its Herve chees ...

(Limburger) *

Langres Langres () is a commune in France, commune in northeastern France. It is a Subprefectures in France, subprefecture of the Departments of France, department of Haute-Marne, in the Regions of France, region of Grand Est. History As the capital ...

* Maroilles *

Mondseer Mondseer, also known as Mondseer schachtelkäse ( English: Mondseer box cheese) when sold in smaller portions in "small wooden boxes", is an Austrian semi-hard, washed-rind cheese. History There are varying accounts of Mondseer's origin. It has ...

Munster Munster ( or ) is the largest of the four provinces of Ireland, located in the south west of the island. In early Ireland, the Kingdom of Munster was one of the kingdoms of Gaelic Ireland ruled by a "king of over-kings" (). Following the Nor ...

* Pont-l'Évêque *

Saint-Nectaire Saint-Nectaire () is a List of French cheeses, French cheese made in the Auvergne (region), Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. History Up until the 17th century, the Saint- ...

* Taleggio *

Tilsit Sovetsk (; ) is a town in Kaliningrad Oblast, Russia, located on the south bank of the Neman River which forms the border with Lithuania. History Early history Tilsit, which received civic rights from Albert, Duke of Prussia in 1552,''Sło ...

Production

Examples

Soft (smear-ripened)

Hard (washed-rind)

See also

Bibliography

Notes