Skuta Cheese
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Skuta (, ) is the third-highest peak in the
Kamnik Alps Kamnik (; ''Leksikon občin kraljestev in dežel zastopanih v državnem zboru,'' vol. 6: ''Kranjsko''. 1906. Vienna: C. Kr. Dvorna in Državna Tiskarna, pp. 26–27. or ''Stein in Oberkrain'') is the List of cities and towns in Slovenia, ninth-l ...
and is known for the Skuta Glacier, which is the easternmost
glacier A glacier (; or ) is a persistent body of dense ice, a form of rock, that is constantly moving downhill under its own weight. A glacier forms where the accumulation of snow exceeds its ablation over many years, often centuries. It acquires ...
in the
Alps The Alps () are some of the highest and most extensive mountain ranges in Europe, stretching approximately across eight Alpine countries (from west to east): Monaco, France, Switzerland, Italy, Liechtenstein, Germany, Austria and Slovenia. ...
. A mountain lodge, operated by the
Ljubljana Matica Alpine Club The Ljubljana Matica Alpine Club (, shortly or simply ), with its office located in Ljubljana, is by the number of members the largest Alpine club in Slovenia. In 2013, the club had about 2,800 members. It is a member of the Alpine Association of ...
, stands below Skuta.


Name

Although the Slovene common noun ''skuta'' refers to a
ricotta Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein h ...
-like cheese, there is no evidence that this word is the source of the mountain's name.


References


External links


Skuta on hribi.net Route Description and Photos (slo)

Skuta on SummitPost.org
Mountains of the Kamnik–Savinja Alps Mountains of Upper Carniola Two-thousanders of Slovenia {{Slovenia-geo-stub