Siu yuk () is a variety of ''
siu mei'', or roasted meat dishes, in
Cantonese cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( zh, t=廣東菜 or zh, labels=no, t=粵菜), is the cuisine of Cantonese people, associated with the Guangdong, Guangdong province of China, particularly the provincial capital Guan ...
.
Description
''Siu yuk'' is made by roasting an entire
pig
The pig (''Sus domesticus''), also called swine (: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus '' Sus''. Some authorities cons ...
with seasonings, such as salt and vinegar
in a
charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, ca ...
furnace at high temperature.
Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain with its skin, but it is sometimes served with
soy sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''A ...
or
hoisin sauce
Hoisin sauce is a thick, fragrant sauce originating in China. It features in many Chinese cuisine, Chinese cuisines, but is most prominent in Cantonese cuisine. It can be used as a glaze (cooking technique), glaze for meat, an addition to stir fr ...
.
Terminology
When individual pieces are served, it is known as "roasted meat" ().
When the entire pig is served, the dish is known as "roasted pig" (). In most cases it is referred to by the former term since it is always consumed in small quantities.
Regional
Southern China
The southern Chinese style of cooking is nearly identical between the south parts of
mainland China
"Mainland China", also referred to as "the Chinese mainland", is a Geopolitics, geopolitical term defined as the territory under direct administration of the People's Republic of China (PRC) in the aftermath of the Chinese Civil War. In addit ...
and
Hong Kong
Hong Kong)., Legally Hong Kong, China in international treaties and organizations. is a special administrative region of China. With 7.5 million residents in a territory, Hong Kong is the fourth most densely populated region in the wor ...
. Sometimes, the entire pig is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, in the entertainment industry in
Hong Kong
Hong Kong)., Legally Hong Kong, China in international treaties and organizations. is a special administrative region of China. With 7.5 million residents in a territory, Hong Kong is the fourth most densely populated region in the wor ...
, one tradition is to offer one or several whole roast pigs to the
Jade Emperor
In the Chinese mythology, myths and Chinese folk religion, folk religion of Chinese culture, the Jade Emperor or Yudi is one of the representations of the Primordial Divinity (Tai Di), primordial god.
In Taoist theology, he is the assistant of ...
to celebrate a film's opening with a roast pig; the pig is sacrificed to ward off negative reviews from critics in return to pray for the film's success.
One garnish used to make the dish look more appealing is to decorate the roast pig with circular slices of
pineapple
The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
The pineapple is indigenous to South America, where it has been culti ...
and
glacé cherries for eyes. The roast pig is often presented in red wrapping paper and a red box for luck.
Overseas Chinatowns
In many overseas
Chinatown
Chinatown ( zh, t=唐人街) is the catch-all name for an ethnic enclave of Chinese people located outside Greater China, most often in an urban setting. Areas known as "Chinatown" exist throughout the world, including Europe, Asia, Africa, O ...
s, due to the majority of migrants outside of China coming from the south, the cooking style served in restaurants is almost identical to that found in Southern China.
See also
*''
Char siu
''Char siu'' () is a Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for '' cha siu bao'' or pineapple buns. Five-spice powder is t ...
''
*''
Lechon''
*
Pig roast
*''
Siu mei''
*
Suckling pig
A suckling pig is a Piglet (animal), piglet fed on its pig milk, mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is Animal slaughter, slaughtered between the ages of two and six weeks. It is trad ...
*''
Chicharrón
(, plural ; ; ; ) is a dish generally consisting of fried pork belly or fried pork rinds. may also be made from chicken, mutton, or beef.
Name
, as a dish with sauces, or as finger-food snacks, are popular in Andalusia and Canarias in ...
''
References
Cantonese cuisine
Hong Kong cuisine
Chinese pork dishes
Caribbean Chinese cuisine
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