Simply Recipes is a cooking

blog A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronologic ...

founded by Elise Bauer. Bauer began writing the blog in 2003 to record her family recipes. Simply Recipes was acquired by Fexy Media in 2016, and later by

Dotdash Dotdash Meredith (formerly The Mining Company, About.com and Dotdash) is an American digital media company based in New York City. The company publishes online articles and videos about various subjects across categories including health, hom ...

in 2020

Content

Bauer writes about recipes for popular dishes such as meatloaf and

apple pie An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the ...

, as well as

how-to How to or how-to (among other spellings) may refer to: * A user guide ** An owner's manual, more narrowly * A tutorial ** Especially, instructional material created for the do it yourself market In titles of specific works * How to... (film serie ...

articles on subjects such as how to cook the perfect

boiled egg Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may l ...

or how to best caramelize an

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

. The blog often features guest bloggers. Each recipe is attached with a

photo A photograph (also known as a photo, or more generically referred to as an ''image'' or ''picture'') is an image created by light falling on a photosensitive surface, usually photographic film or an electronic image sensor. The process and pra ...

of the final product, along with several photos that portray each major step in the

recipe A recipe is a set of instructions that describes how to prepare or make something, especially a dish (food), dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main r ...

. The website's posts are organized in categories, such as one that only includes recipes involving

beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

appetizer An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or th ...

s, or low-budget meals.

Reception

By January 2007, Simply Recipes was receiving over one million visits per month and had over 500 recipes. The Well Fed Network, a compilation of food blogs, awarded Simply Recipes the award for best blog overall of 2006. In 2010, ''

Forbes ''Forbes'' () is an American business magazine founded by B. C. Forbes in 1917. It has been owned by the Hong Kong–based investment group Integrated Whale Media Investments since 2014. Its chairman and editor-in-chief is Steve Forbes. The co ...

'' magazine listed Bauer among "Eight Of The Very Best Food Bloggers." Bauer's blog has been described as taking a "relaxed approach" to food. Maggie Wrobel of ''

The Globe and Mail ''The Globe and Mail'' is a Newspapers in Canada, Canadian newspaper printed in five cities in Western Canada, western and central Canada. With a weekly readership of more than 6 million in 2024, it is Canada's most widely read newspaper on week ...

'' appreciated the website's method of organizing recipes in categories, making it easier to find recipes that she was interested in.

References

External links

Official Website
{{IAC American cooking websites Websites about food and drink