Shakoy ( Cebuano: ''syakoy'';

Tagalog Tagalog may refer to: Language * Tagalog language, a language spoken in the Philippines ** Old Tagalog, an archaic form of the language ** Batangas Tagalog, a dialect of the language * Tagalog script, the writing system historically used for Tagal ...

: ''siyakoy'';

Hokkien The Hokkien () variety of Chinese is a Southern Min language native to and originating from the Minnan region, where it is widely spoken in the south-eastern part of Fujian in southeastern mainland China. It is one of the national languages ...

: 炸粿;

Pe̍h-ōe-jī (; ; ), also sometimes known as the Church Romanization, is an orthography used to write variants of Southern Min Chinese, particularly Taiwanese and Amoy Hokkien. Developed by Western missionaries working among the Chinese diaspora in So ...

: tsia̍h-kué), also known as ''lubid-lubid'' ("little rope"), is a traditional

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norm ...

twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and

. It is then sprinkled with white sugar. Variants of ''shakoy'' can also be made with other kinds of flour, most notably with

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...

, which results in a chewier version that is also usually coated with

sesame seed Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is c ...

s. Dry and crunchy versions of shakoy, which are usually much smaller, are known as ''

pilipit Pilipit is a traditional Filipino deep-fried twisted doughnut. It is made with flour, eggs, milk, salt, and baking powder. It is made mostly identically to the shakoy doughnut, except for its crunchy and hard texture and its smaller and thinne ...

''.

References

Doughnuts Philippine snack food {{Philippines-cuisine-stub

See also

References