Sev mamra (mumra) also called mixture, is a Gujarati snack. It is a mixture of

spicy Pungency ( ) is the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy ( ) is sometimes applied to foods with a lower ...

dry ingredients such as puffed rice (''mamra''), savoury fried noodles ('' sev'') and

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...

s. These are sauteed in oil along with turmeric powder, chilli powder, curry leaves and salt. Regional variation of the snack varies by adding capsicum, onions, or pickled mangos. It is available in most parts of India, though it is known by different names in different regions. It is also known as 'sev murmura' and 'sev kurmura'.

Uses

Sev mamra can be served as a snack with tea, or taken on travel as a dry snack. It can also be used to make chaats like bhelpuri and sukha bhel.

Uses

References

See also