Second Harvest is Canada's largest

food rescue Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facil ...

charitable organization A charitable organization or charity is an organization whose primary objectives are philanthropy and social well-being (e.g. educational, Religion, religious or other activities serving the public interest or common good). The legal definitio ...

. Second Harvest works with thousands of food businesses from across the

supply chain A supply chain is a complex logistics system that consists of facilities that convert raw materials into finished products and distribute them to end consumers or end customers, while supply chain management deals with the flow of goods in distri ...

to reduce the amount of edible food going to waste. This model helps redirect surplus food to thousands of charities and non-profits across

Canada Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...

History and timeline

Second Harvest was founded in April 1985 in Toronto by Ina Andre and Joan Clayton. Under the direction of Andre and Clayton, the organization started small and consisted of picking up waste food in a hatchback from restaurants and grocery stores, distributing it across the city. 1994 — Ontario Legislature passed the “Donation of Food Act” or Good Samaritan Legislation releasing those who donate food or distribute donated food from liability in the event that an individual is affected by the consumption of that food, provided that due diligence is exercised. This act enabled Second Harvest to accept donations from large food corporations, helping the organization to grow substantially. April 2015 — Second Harvest marked 30 years of delivering fresh, surplus food to Toronto's hungry. July 2, 2018 — Lori Nikkel becomes the organization's first chief executive officer. October 26, 2018 — Second Harvest launches the Second Harvest Food Rescue App, a free tool for businesses to donate excess food. January 17, 2019 — Second Harvest releases The Avoidable Crisis of Food Waste, a world-first report co-authored Value Chain Management International, identifying the amount of food that is lost and wasted across the Canadian supply chain and the approximately 30 root causes of food loss and waste and over 100 solutions to limit the amount lost and wasted. This report identifies that in Canada 58% of all food produced for Canadians is lost or wasted and over 11MM tonnes could be redirected to support communities in need. June 11, 2019 — Second Harvest expanded operations into British Columbia April 2020 - Second Harvest expands operations across the country.{{Cite web, title=WATCH: Loblaw helps food waste diversion program launch in B.C., url=https://www.grocerybusiness.ca/news/watch-loblaw-helps-food-waste-diversion-program-launch-in-b-c, access-date=2021-12-14, website=www.grocerybusiness.ca, language=en-gb

References

External links

Second Harvest

Toronto Taste
Food waste Environmental organizations based in Ontario Charities based in Canada Non-profit organizations based in Toronto