''Sechium'' is a genus in the tribe Sicyoeae of the
gourd
Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly '' Cucurbita'' and '' Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the e ...
family,
Cucurbitaceae
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are:
*'' Cucurbita'' – squash, pumpkin, zucchini, some gourds
*'' La ...
. Its best known member is the edible and widely cultivated
chayote
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversi ...
.
Species
The accepted species in the genus are:
[The Plant List (2013). Version 1.1. Published on the Internet; http://www.theplantlist.org/ (accessed 11 March 2016)]
*''
Sechium chinantlense''
Lira & F. Chiang
*''
Sechium compositum''
(Donn. Sm.) C. Jeffrey
*''
Sechium edule
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversi ...
''
(Jacq.) Sw. The
chayote
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversi ...
or
christophine
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity ...
*''
Sechium hintonii
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote.
Species
The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on t ...
''
(Paul G. Wilson) C. Jeffrey
*''
Sechium mexicanum''
Lira & M. Nee
*''
Sechium panamense''
(Wunderlin) Lira & F.Chiang
*''
Sechium pittieri''
(Cogn.) C.Jeffrey
*''
Sechium tacaco''
(Pittier) C. Jeffrey
*''
Sechium talamancensis
''Sechium'' is a genus in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member is the edible and widely cultivated chayote.
Species
The accepted species in the genus are:The Plant List (2013). Version 1.1. Published on t ...
''
(Wunderlin) C.Jeffrey
*''
Sechium venosum''
(L.D.Gómez) Lira & F.Chiang
*''
Sechium villosum''
(Wunderlin) C. Jeffrey
References
Cucurbitoideae
Cucurbitaceae genera
{{Cucurbitales-stub