Seada (more commonly known by its plural form, Seadas) is a

Sardinia Sardinia ( ; ; ) is the Mediterranean islands#By area, second-largest island in the Mediterranean Sea, after Sicily, and one of the Regions of Italy, twenty regions of Italy. It is located west of the Italian Peninsula, north of Tunisia an ...

n savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large

semolina Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or ma ...

and

lard Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.

dumpling Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...

(usually between 8 and 10 cm in diameter) with a filling of soured Pecorino Sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.

References

* * * Cuisine of Sardinia Italian desserts {{italy-dessert-stub