Scientific Committee On Health And Environmental Risks
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The Scientific Committee on Health and Environmental Risks (SCHER) is one of the independent scientific committees managed by the
Directorate-General for Health and Consumer Protection Within the European Union (EU), Directorates-General are departments with specific zones of responsibility. Within the European Commission specifically, Directorates-General are the equivalent of national-level ministries. Most are headed by a E ...
of the
European Commission The European Commission (EC) is the primary Executive (government), executive arm of the European Union (EU). It operates as a cabinet government, with a number of European Commissioner, members of the Commission (directorial system, informall ...
, which provide scientific advice to the Commission on issues related to consumer products.


Activities

The SCHER provide the Commission with the scientific advice on questions relating to the
toxicity Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacteria, bacterium, or plant, as well as the effect o ...
and
ecotoxicity Ecotoxicity, the subject of study in the field of ecotoxicology (a portmanteau of ecology and toxicology), refers to the biological, chemical or physical stressors that affect ecosystems. Such stressors can occur in the natural environment at de ...
of
chemicals A chemical substance is a unique form of matter with constant chemical composition and characteristic properties. Chemical substances may take the form of a single element or chemical compounds. If two or more chemical substances can be combin ...
,
biochemicals Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, a ...
and biological compounds whose use may have harmful consequences for
human health Health has a variety of definitions, which have been used for different purposes over time. In general, it refers to physical and emotional well-being, especially that associated with normal functioning of the human body, absent of disease, pain ...
and the environment. In particular, the SCHER addresses questions in relation to new and existing
chemicals A chemical substance is a unique form of matter with constant chemical composition and characteristic properties. Chemical substances may take the form of a single element or chemical compounds. If two or more chemical substances can be combin ...
, the restriction and marketing of dangerous substances,
biocides A biocide is defined in the European legislation as a chemical substance or microorganism intended to destroy, deter, render harmless, or exert a controlling effect on any harmful organism. The US United States Environmental Protection Agency, En ...
,
waste Waste are unwanted or unusable materials. Waste is any substance discarded after primary use, or is worthless, defective and of no use. A by-product, by contrast is a joint product of relatively minor Value (economics), economic value. A wast ...
, environmental contaminants,
plastics Plastics are a wide range of synthetic or semisynthetic materials composed primarily of polymers. Their defining characteristic, plasticity, allows them to be molded, extruded, or pressed into a diverse range of solid forms. This adaptab ...
and other materials used for
water pipe Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids. Heating and cooling (HVAC), waste removal, and potable water deliv ...
work (e.g. new organic substances),
drinking water Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also calle ...
, indoor and ambient
air quality Air pollution is the presence of substances in the Atmosphere of Earth, air that are harmful to humans, other living beings or the environment. Pollutants can be Gas, gases like Ground-level ozone, ozone or nitrogen oxides or small particles li ...
. It also addresses questions relating to human exposure to mixtures of chemicals, sensitisation and identification of
endocrine disrupters Endocrine disruptors, sometimes also referred to as hormonally active agents, endocrine disrupting chemicals, or endocrine disrupting compounds are chemicals that can interfere with endocrine (or hormonal) systems. These disruptions can cause n ...
.


Procedures

The SCHER consists of a maximum of 19 members. The members are appointed on the basis of their skills and experience in the fields in question and consistent with this a geographical distribution that reflects the diversity of scientific problems and approaches in the European Union. The experts are appointed for three years, renewable for a maximum of three consecutive terms. In agreement with the Commission, the Scientific Committees may turn to specialized external experts. SCHER's scientific advisory procedures are based on the principles of scientific excellence, independence and transparency. The Opinions of the Committees are made available as quickly as possible following a request for advice from the Commission. In addition, the agendas, minutes of plenary meetings and lists of members are published.


See also

The
Directorate-General for Health and Consumer Protection Within the European Union (EU), Directorates-General are departments with specific zones of responsibility. Within the European Commission specifically, Directorates-General are the equivalent of national-level ministries. Most are headed by a E ...
also manages two other independent Scientific Committees on non-food products: * The
Scientific Committee on Consumer Safety The Scientific Committee on Consumer Safety (SCCS) is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scientific advice to the commission ...
(SCCS) * The
Scientific Committee on Emerging and Newly Identified Health Risks The Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scien ...
(SCENIHR) For questions concerning the safety of food products, the
European Commission The European Commission (EC) is the primary Executive (government), executive arm of the European Union (EU). It operates as a cabinet government, with a number of European Commissioner, members of the Commission (directorial system, informall ...
consults the
European Food Safety Authority The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 ...
(EFSA).


External links


Scientific Committee on Health and Environmental Risks


of the
Directorate-General for Health and Consumer Protection Within the European Union (EU), Directorates-General are departments with specific zones of responsibility. Within the European Commission specifically, Directorates-General are the equivalent of national-level ministries. Most are headed by a E ...

Commission Decision 2008/721/EC of 5 August 2008 setting up an advisory structure of Scientific Committees and experts in the field of consumer safety, public health and the environment
(as amended) from
EUR-Lex EUR-Lex is the official online database of European Union law and other public documents of the European Union (EU), published in 24 official Languages of the European Union, languages of the EU. The Official Journal of the European Union, Offici ...
Health and Consumer Protection Health and the European Union Regulation of chemicals in the European Union Toxicology organizations {{EU-stub