The Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) is one of the independent scientific committees managed by the
Directorate-General for Health and Consumer Protection of the
European Commission
The European Commission (EC) is the primary Executive (government), executive arm of the European Union (EU). It operates as a cabinet government, with a number of European Commissioner, members of the Commission (directorial system, informall ...
, which provide scientific advice to the Commission on issues related to consumer products.
Activities
The SCENIHR provides scientific opinions on questions concerning emerging or newly identified risks on non-food products, as well as on broad, complex or multidisciplinary issues requiring a comprehensive
assessment
Assessment may refer to:
Healthcare
* Health assessment, identifies needs of the patient and how those needs will be addressed
*Nursing assessment, gathering information about a patient's physiological, psychological, sociological, and spiritual ...
of risks to
consumer safety or
public health
Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". Analyzing the de ...
not covered by other risk assessment bodies.
Examples of areas of activity include new
technologies
Technology is the application of Conceptual model, conceptual knowledge to achieve practical goals, especially in a reproducible way. The word ''technology'' can also mean the products resulting from such efforts, including both tangible too ...
(such as
nanotechnologies
Nanotechnology is the manipulation of matter with at least one dimension sized from 1 to 100 nanometers (nm). At this scale, commonly known as the nanoscale, surface area and quantum mechanical effects become important in describing propert ...
),
medical devices
A medical device is any device intended to be used for medical purposes. Significant potential for hazards are inherent when using a device for medical purposes and thus medical devices must be proved safe and effective with reasonable assura ...
,
antimicrobial resistance
Antimicrobial resistance (AMR or AR) occurs when microbes evolve mechanisms that protect them from antimicrobials, which are drugs used to treat infections. This resistance affects all classes of microbes, including bacteria (antibiotic resista ...
, physical risks (such as noise and
electromagnetic fields
In physics, electromagnetism is an interaction that occurs between particles with electric charge via electromagnetic fields. The electromagnetic force is one of the four fundamental forces of nature. It is the dominant force in the interacti ...
), and methodologies of
risk assessment
Risk assessment is a process for identifying hazards, potential (future) events which may negatively impact on individuals, assets, and/or the environment because of those hazards, their likelihood and consequences, and actions which can mitigate ...
.
Procedures
SCENIHR's scientific advisory procedures are based on the principles of scientific excellence, independence and transparency.
See also
The
Directorate-General for Health and Consumer Protection also manages two other independent Scientific Committees on non-food products:
* The
Scientific Committee on Consumer Safety (SCCS)
* The
Scientific Committee on Health and Environmental Risks
The Scientific Committee on Health and Environmental Risks (SCHER) is one of the independent scientific committees managed by the Directorate-General for Health and Consumer Protection of the European Commission, which provide scientific advice to ...
(SCHER)
For questions concerning the safety of food products, the
European Commission
The European Commission (EC) is the primary Executive (government), executive arm of the European Union (EU). It operates as a cabinet government, with a number of European Commissioner, members of the Commission (directorial system, informall ...
consults the
European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002 ...
(EFSA).
References
External links
Scientific Committee on Emerging and Newly Identified Health Risksof the
Directorate-General for Health and Consumer Protection
Commission Decision 2008/721/EC of 5 August 2008 setting up an advisory structure of Scientific Committees and experts in the field of consumer safety, public health and the environment(as amended) from
EUR-Lex
EUR-Lex is the official online database of European Union law and other public documents of the European Union (EU), published in 24 official Languages of the European Union, languages of the EU. The Official Journal of the European Union, Offici ...
Health and Consumer Protection
Health and the European Union
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