''Scialatielli'' or ''scialatelli'' (), also known as ''sciliatielli'' or ''scivatieddi'',
is a short, thick
pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...
with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. It is typical of modern
Campania
Campania is an administrative Regions of Italy, region of Italy located in Southern Italy; most of it is in the south-western portion of the Italian Peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islan ...
n cuisine, having originated on the
Amalfi Coast
The Amalfi Coast ( or ) is a stretch of coastline in southern Italy overlooking the Tyrrhenian Sea and the Gulf of Salerno. It is located south of the Sorrentine Peninsula and north of the Cilentan Coast.
Attracting international tourists o ...
as a chef's specialty,
but it has also spread in nearby regions such as
Calabria
Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian S ...
and
Basilicata
Basilicata (, ; ), also known by its ancient name Lucania (, , ), is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-kilometr ...
(respectively, in the area of
Catanzaro
Catanzaro (; or ; ), also known as the "City of the two Seas" (), is an Italian city of 86,183 inhabitants (2020), the capital of the Calabria region and of its province and the second most populated comune of the region, behind Reggio Calabr ...
and
Potenza
Potenza (, ; ; , Potentino dialect: ''Putenz'') is a ''comune'' in the Southern Italian region of Basilicata (former Lucania).
Capital of the Province of Potenza and the Basilicata region, the city is the highest regional capital and one of ...
).
[
]
Etymology
''Scialatiello'' (singular for ''scialatielli'') may come from Neapolitan or , a derivative
In mathematics, the derivative is a fundamental tool that quantifies the sensitivity to change of a function's output with respect to its input. The derivative of a function of a single variable at a chosen input value, when it exists, is t ...
of the verb ('to ruffle'),[ as each strip has a slightly irregular shape after being hand-made and plainly cut by a ]kitchen knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there ...
. Another theory about this pasta name is that it comes from Neapolitan ('to enjoy' or 'to spend a lot') and ('pan'),[ though it might be ]folk etymology
Folk etymology – also known as (generative) popular etymology, analogical reformation, (morphological) reanalysis and etymological reinterpretation – is a change in a word or phrase resulting from the replacement of an unfamiliar form by a mo ...
resulting from a linguistic corruption of the original word.
History
''Scialatelli'' is a recent innovation, compared to many other Italian pasta shapes. The Italian chef Enrico Cosentino devised the shape in the late 1960s[ in his native ]Amalfi
Amalfi (, , ) is a town and ''comune'' in the province of Salerno, in the region of Campania, Italy, on the Gulf of Salerno. It lies at the mouth of a deep ravine, at the foot of Monte Cerreto (1,315 metres, 4,314 feet), surrounded by dramatic c ...
, while working in a local restaurant, and it gained recognition in 1978, when he won the '' Entremétier'' prize in an international culinary contest.
See also
* List of pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's ...
References
Cuisine of Campania
Types of pasta
{{Pasta-stub