Schüblig are various heavily smoked
sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
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s made throughout the German-speaking part of Switzerland as well as the
Black Forest
The Black Forest ( ) is a large forested mountain range in the States of Germany, state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. It is th ...
and Lake Constance areas of southern Germany. Made of pork
or beef, some schüblig are
classified
Classified may refer to:
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*Classified (rapper) (born 1977), Canadian rapper
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as dry sausage, while others are cooked smoked sausage. In
Eastern Switzerland
Eastern Switzerland (, , , ) is the common name of the region situated to the east of Glarus Alps, with the cantons of Schaffhausen, Thurgau, St. Gallen, Appenzell Ausserrhoden, Appenzell Innerrhoden, and Glarus. The north of canton of Graubün ...
, ''Häsch Schüblig i de Ore?'' (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said.
Schüblig is available in most Swiss cities.
cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally.
The sausages a ...
, all cooked and served hot
See also
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Cervelat
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally.
The sausages a ...
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Culinary Heritage of Switzerland
The Culinary Heritage of Switzerland (, , , ) is a multilingual online encyclopedia of traditional Swiss cuisine and produce
In American English, produce generally refers to wikt:fresh, fresh List of culinary fruits, fruits and Vegetable, ...
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Swiss sausages and cured meats
Sausages and cured meats are widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by smoking it or by adding salt has been done for millennia in Switzerl ...
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List of sausages
This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing (sausage), casing traditionally made from intestine, but sometimes synthetic. Some sausa ...
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References
External links
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{{DEFAULTSORT:Schublig
Swiss sausages
Culinary Heritage of Switzerland