''Scapece alla vastese'' is a traditional dish from the
Abruzzo
Abruzzo (, ; ; , ''Abbrìzze'' or ''Abbrèzze'' ; ), historically also known as Abruzzi, is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four ...
region of
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.
See also
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Cuisine of Abruzzo
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ...
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List of fish dishes
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.
Fish dishes
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References
External links
Fish Chutney , Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio
Italian seafood dishes
Cuisine of Abruzzo
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