Saure Zipfel (lit.: sour ends) or ''Blaue Zipfel'' (lit.: blue ends) is a typical dish of the cuisine of

Franconia Franconia ( ; ; ) is a geographical region of Germany, characterised by its culture and East Franconian dialect (). Franconia is made up of the three (governmental districts) of Lower Franconia, Lower, Middle Franconia, Middle and Upper Franco ...

and

Upper Palatinate The Upper Palatinate (; , , ) is an administrative district in the east of Bavaria, Germany. It consists of seven districts and 226 municipalities, including three cities. Geography The Upper Palatinate is a landscape with low mountains and nume ...

. It consists of

Bratwurst ''Bratwurst'' () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the ver ...

cooked in

vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...

.Bamberg Blaue Zipfel
on http://www.food-from-bavaria.de To prepare the dish, onions, vinegar, white wine and spices (

bay leaves The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf ...

, pepper,

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or Aroma compound, fragrance in fin ...

and

juniper Junipers are coniferous trees and shrubs in the genus ''Juniperus'' ( ) of the cypress family Cupressaceae. Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere as far south ...

berries) are cooked together. Then the raw Bratwürste are added and are simmered on low heat. During this process, they become a pale blue that gives the dish its name. They are served in the brew with bread, bread rolls or

pretzel A pretzel ( ; from or , ) is a type of baking, baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twi ...

References

{{Reflist Bavarian cuisine