Sata or satar is a traditional dish from the Malaysian state of

Terengganu Terengganu (; Terengganu Malay: ''Tranung'', formerly spelled Trengganu or Tringganu) is a sultanate and States and federal territories of Malaysia, federal state of Malaysia. The state is also known by its Arabic honorific, ''Dāru l-Iman (c ...

, consisting of spiced fish meat wrapped in

banana leaves The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...

and is grilled over charcoal fire. It is a type of Malaysian fish cake. The main ingredients of sata are grated

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...

sardines Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was first used in English during the early 15th century; a somewhat dubious etymology says it come ...

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of l ...

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

s and

chili pepper Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to ...

s. Sata is not to be confused with

satay Satay ( , in the US also ), or sate in Indonesia, is a Javanese cuisine, Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, but has spread throughout Indonesia, into Southeast Asia, Europe, ...

, another dish popular in Malaysia. A sata takes on the shape of a small pyramid, and is sold in batches, joined together in a

skewer A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting ...

. It is then sold as an affordable street food. Beside locals, the food has been a favorite among visitors to Terengganu, with the districts of Marang and Kemaman being a popular hotspot for the snack. It is also enjoyed by other states on the East Coast, namely

Pahang {{Infobox political division , name = Pahang , official_name = Pahang Darul Makmur , native_name = , settlement_type = States and federal territories of Malaysia, State , image_skyline = , imagesize ...

and

Kelantan Kelantan (; Kelantan-Pattani Malay, Kelantanese Malay: ''Klate''; ) is a state in Malaysia. The capital, Kota Bharu, includes the royal seat of Kubang Kerian. The honorific, honorific name of the state is ''Darul Naim'' ("The Blissful Abode"). ...

. With its rising popularity, sata is also available in the

Klang Valley Klang Valley () is an urban agglomeration in Malaysia that is centered in the federal territories of Kuala Lumpur and Putrajaya, and including their adjoining cities and towns in the state of Selangor. It is the urban area of the much larger Ku ...

, albeit sometimes at higher prices. Sata recipes differ as each family has their own, passed down from one generation to the next. Sata vendors also vary, from fixed stalls to temporary stands at bazaars held during

Ramadan Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed ...

. The sticks used to pierce sata can be either made from

bamboo Bamboos are a diverse group of mostly evergreen perennial plant, perennial flowering plants making up the subfamily (biology), subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in th ...

, metal, or nibong palm. The snack is believed to originate from fishermen hoping to store excess catch without them going to waste;

used to be the main ingredient because they tend to end up as

bycatch Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juve ...

, and now different types of fish, such as the yellowstripe scad, crimson jobfish, and

Spanish mackerel Scomberomorini is a tribe of ray-finned, saltwater, bony fishes that is commonly known as Spanish mackerels, seerfishes, or seer fish. This tribe is a subset of the mackerel family (Scombridae), which it shares with four sister tribes, the tu ...

, are also used. Grilling over charcoal fire reduces the microbial count of the fish to safe levels, while adding ginger and chili, both known to have antibacterial effect, further reduces the amount of bacteria. Wrapping it in banana leaves also protects it from external source of contamination. Besides having antibacterial benefits, these steps also adds fragrance and flavor to the food.

References

* . Malaysian cuisine Malay cuisine Fish dishes {{Malaysia-cuisine-stub

See also

References