Santiago Santamaria i Puig (26 July 1957 – 16 February 2011), known as Santi Santamaria (), was a

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine **Spanish history **Spanish culture ...

Catalan

avant-garde In the arts and literature, the term ''avant-garde'' ( meaning or ) identifies an experimental genre or work of art, and the artist who created it, which usually is aesthetically innovative, whilst initially being ideologically unacceptable ...

chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...

. He was the first Catalan chef and owner to have his restaurant receive three stars from the

Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...

( Can Fabes in 1994). His second restaurant (Sant Celoni) was awarded two Michelin stars. His style was a modern interpretation of traditional

Catalan cuisine Catalan cuisine is the cooking traditions and practices from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''c ...

and slow food, focusing on fresh Mediterranean ingredients. Santamaria made controversial accusations against the "

molecular gastronomy Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reaction ...

" of other Spanish chefs, singling out

Ferran Adrià Fernando Adrià Acosta (; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses, Girona, Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his b ...

. Santamaria died on 16 February 2011 in his restaurant in

Marina Bay Sands Marina Bay Sands is a integrated resort fronting Marina Bay, Singapore, Marina Bay in Singapore and a landmark of the city. At its opening in 2010, it was deemed the world's most expensive standalone casino property at Singapore dollar, S$8&nbs ...

Singapore Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree ...

of a

heart attack A myocardial infarction (MI), commonly known as a heart attack, occurs when Ischemia, blood flow decreases or stops in one of the coronary arteries of the heart, causing infarction (tissue death) to the heart muscle. The most common symptom ...

References

External links

Gourmandia Profile
{{DEFAULTSORT:Santamaria, Santi Chefs from Catalonia Spanish male chefs 1957 births 2011 deaths Head chefs of Michelin-starred restaurants