Sandwich rolls (), often referred as or Mexican sandwich rolls, are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.
Etymology and terms
A crusty french-style sandwich roll is often called a , this form of sandwich rolls typically found in
Jalisco
Jalisco, officially the Free and Sovereign State of Jalisco, is one of the 31 states which, along with Mexico City, comprise the 32 Political divisions of Mexico, Federal Entities of Mexico. It is located in western Mexico and is bordered by s ...
. The word comes from a similar bread from
Andalusia
Andalusia ( , ; , ) is the southernmost autonomous communities of Spain, autonomous community in Peninsular Spain, located in the south of the Iberian Peninsula, in southwestern Europe. It is the most populous and the second-largest autonomou ...
. The term also means a either a plow pin or a corral and comes from Vulgar Latin . A is one who is in charge of a sandwich roll.
See also
*
Telera (Spanish bread)
*
List of breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which ...
References
Specific
General
* Muñoz, Zurita, (2013), Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse.
External links
Mexican Telera Sandwich Recipeat the
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both televi ...
{{Mexican cuisine
Mexican breads